Recreate the iconic 1905 Caesar Salad from Columbia Restaurant with a rich anchovy dressing. This classic salad combines crisp romaine lettuce, freshly grated Parmesan, tangy anchovy dressing, and perfectly seasoned croutons for a flavorful and satisfying dish. A true taste of history, perfect for any occasion.
Recipe Tips and Tricks
- Make Your Own Croutons: Toast thick slices of bread with garlic, butter, and a pinch of salt for a crispy, homemade crouton that adds more flavor to the salad.
- Anchovy Dressing: Blend anchovies with lemon juice, garlic, and olive oil for a rich umami flavor. Adjust the amount of anchovy paste if you prefer a milder taste.
- Freshness: Use the freshest romaine lettuce for a crisp texture. Cutting the lettuce into smaller pieces ensures a balanced bite with each forkful.
Why You’ll Love This Recipe
The 1905 Caesar Salad from Columbia Restaurant is a beloved classic that combines the bold flavors of anchovy dressing, tangy lemon, and crispy croutons. It’s a timeless dish that elevates any meal, whether for a special gathering or a casual weeknight dinner. Its rich history and delightful taste are unbeatable!
1905 Caesar Salad with Anchovy Dressing
A classic 1905 Caesar Salad with anchovy dressing, homemade croutons, and fresh romaine lettuce, perfect for any occasion.
Ingredients
- 1 large head of romaine lettuce, chopped
- 1/2 cup freshly grated Parmesan cheese
- 1 cup homemade croutons
- 1 tbsp olive oil (for croutons)
- 2 cloves garlic, minced (for croutons)
- 2 tbsp anchovy paste or 4 anchovy filets, minced
- 2 tbsp Dijon mustard
- 2 tbsp Worcestershire sauce
- 2 tbsp fresh lemon juice
- 1/4 cup olive oil (for dressing)
- 1/2 tsp garlic powder
- Salt and freshly ground black pepper to taste
Instructions
- Make the Croutons:Preheat the oven to 350°F. Cut bread into small cubes. In a bowl, toss the cubes with olive oil, minced garlic, salt, and pepper. Spread them on a baking sheet and bake for 10-12 minutes, stirring halfway through, until golden and crispy.
- Prepare the Dressing:In a medium bowl, whisk together anchovy paste (or mashed anchovy filets), Dijon mustard, Worcestershire sauce, lemon juice, garlic powder, salt, and pepper. Gradually whisk in the olive oil until the dressing is smooth and emulsified.
- Assemble the Salad:In a large bowl, toss the chopped romaine lettuce with the dressing until evenly coated. Top with freshly grated Parmesan cheese and homemade croutons.
- Serve:Serve immediately and enjoy the classic 1905 Caesar Salad! Optionally, add grilled chicken or shrimp for a more substantial meal.
Notes
- Anchovies: If you're not a fan of anchovies, you can reduce the amount or use anchovy paste in a smaller quantity.
- Dressing Texture: If the dressing is too thick, you can thin it out by adding a teaspoon of water or more lemon juice to achieve the desired consistency.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 233Total Fat 19gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 13gCholesterol 25mgSodium 876mgCarbohydrates 8gFiber 1gSugar 1gProtein 9g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Romaine Lettuce: Fresh, crisp romaine is essential for the perfect Caesar salad. Wash and dry the leaves thoroughly to prevent sogginess.
- Anchovy Paste or Filets: Traditional Caesar dressing includes anchovy paste or filets. The paste gives a smooth texture and robust flavor, while filets provide more visible chunks.
- Parmesan Cheese: Use freshly grated Parmesan for the best flavor. Pre-grated versions may not offer the same depth of taste.
- Garlic and Lemon: Garlic provides a sharp base flavor, while lemon juice adds acidity and brightness to balance the richness of the dressing.
Variations and Substitutions
- For a vegetarian version: You can omit the anchovies in the dressing and substitute with a vegetarian-friendly umami paste or miso paste for a similar savory depth.
- For a dairy-free version: Swap the Parmesan cheese with a vegan cheese alternative or nutritional yeast.
- Add-ins: Feel free to add grilled chicken, shrimp, or bacon for a protein-packed version of this salad.
Storage Options
- Dressing Storage: Store any leftover dressing in an airtight container in the fridge for up to 3-4 days.
- Salad Storage: It’s best to assemble the salad just before serving to keep the lettuce fresh and crisp. If you have leftovers, keep the dressing and salad separate.
- Croutons: Store croutons in an airtight container at room temperature for up to 2 days.
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