Name: 20-Minute Chili Lime Shrimp Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb large shrimp, peeled and deveined; 1 tbsp chili powder; 1 tbsp cumin; 1 tsp garlic powder; Zest and juice of 2 limes; 1 tbsp olive oil; Salt and pepper, to taste; 8 small flour or corn tortillas; 1 cup shredded cabbage or slaw mix; 1 avocado, sliced; 1/4 cup sour cream; 2 tbsp mayonnaise; 1 tsp lime juice; 1 tbsp chopped cilantro (optional)

These 20-minute Chili Lime Shrimp Tacos are the perfect weeknight dinner when you’re craving something fresh, flavorful, and quick! Succulent shrimp are tossed in a zesty chili lime marinade, then pan-seared to perfection, creating a perfect balance of heat and tang.

Served in warm tortillas with crunchy slaw, avocado, and a drizzle of creamy sauce, these tacos are a crowd-pleasing, easy-to-make meal. With just a few simple ingredients, you can have a vibrant and satisfying dinner on the table in no time, making them ideal for busy weeknights or casual weekend get-togethers.

Recipe Tips and Tricks:

Use fresh shrimp for the best flavor and texture.
For extra flavor, grill the shrimp instead of pan-searing.
Add extra toppings like cilantro, jalapeños, or hot sauce for a spicy kick.
Substitute corn tortillas for a gluten-free option.
Marinate shrimp for at least 15 minutes to absorb the flavors, but not too long to avoid over-marinating.

Yield: 4 Servings

20-Minute Chili Lime Shrimp Tacos

Quick and flavorful chili lime shrimp tacos with creamy sauce and fresh slaw.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

1 lb large shrimp, peeled and deveined
1 tbsp chili powder
1 tbsp cumin
1 tsp garlic powder
Zest and juice of 2 limes
1 tbsp olive oil
Salt and pepper, to taste
8 small flour or corn tortillas
1 cup shredded cabbage or slaw mix
1 avocado, sliced
1/4 cup sour cream
2 tbsp mayonnaise
1 tsp lime juice
1 tbsp chopped cilantro (optional)

Instructions

In a bowl, combine chili powder, cumin, garlic powder, lime zest, lime juice, olive oil, salt, and pepper. Add shrimp and toss to coat. Let marinate for 15 minutes.
In a small bowl, mix sour cream, mayonnaise, and lime juice. Set aside.
Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side until opaque and cooked through.
Warm tortillas in a dry pan or microwave.
To assemble tacos, layer a spoonful of slaw, a few shrimp, avocado slices, and drizzle with creamy lime sauce.
Garnish with cilantro if desired and serve immediately.

Notes

For extra crunch, top with pickled red onions or thinly sliced radishes. Feel free to adjust the level of heat by adding more chili powder or using a spicier sauce. You can also serve these tacos with a side of Mexican rice or beans.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 1352Total Fat 27gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 19gCholesterol 253mgSodium 1368mgCarbohydrates 219gFiber 14gSugar 13gProtein 55g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.