20-Minute Shrimp Alfredo

This 20-Minute Shrimp Alfredo features succulent shrimp in a creamy, light sauce. Perfect for a quick dinner, it’s a simple recipe that blends rich, savory flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This dish is a flavorful, quick meal option that transforms succulent shrimp in a creamy, light sauce into a delightful treat, perfect for a healthy dinner. Easy to prepare in just 20 minutes, it’s packed with protein and taste. Versatile—serve with veggies or alone—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Cook Shrimp Quickly: Prevents overcooking and keeps them tender.
• Use Fresh Garlic: Adds better aroma and flavor.
• Stir Constantly: Ensures a smooth, creamy sauce.
• Check Doneness: Shrimp should be pink and opaque.
• Avoid Overheating: Prevents sauce from separating.
• Serve Warm: Maximizes the creamy appeal.
• Thicken if Desired: Add a bit more cheese if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Seasoning: Taste and tweak spices to preference.
• Use Non-Stick Pan: Prevents sticking.

Yield: 4 servings

20-Minute Shrimp Alfredo

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Quick shrimp Alfredo, healthy dinner delight.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• ¼ tsp black pepper
• ½ tsp salt
• ½ cup grated Parmesan cheese
• 1 cup unsweetened almond milk
• 1 lb peeled and deveined shrimp
• 1 tbsp olive oil
• 1 tsp cornstarch
• 2 cloves garlic, minced
• 2 tbsp chopped parsley
• 8 oz whole wheat pasta

Instructions

1. Cook the Pasta: Boil water in a pot and cook whole wheat pasta according to package instructions.
2. Heat the Pan: Warm olive oil in a large skillet over medium heat.
3. Sauté Garlic: Add minced garlic and sauté for 1 minute until fragrant.
4. Cook Shrimp: Add shrimp, salt, and black pepper, cooking until pink and opaque, about 2-3 minutes per side.
5. Prepare Sauce Base: In a small bowl, mix cornstarch with a tablespoon of almond milk, then stir into the skillet.
6. Add Milk: Pour in the remaining almond milk, stirring constantly until it starts to thicken.
7. Incorporate Cheese: Stir in Parmesan cheese until melted and creamy.
8. Combine with Pasta: Drain pasta and add to the skillet, tossing to coat in sauce.
9. Rest the Dish: Let it sit for a minute off the heat to meld flavors.
10. Serve and Enjoy: Garnish with chopped parsley and serve warm, savoring this quick, creamy delight!

Notes

• Cook shrimp quickly for tenderness; use fresh garlic for aroma.
• Stir constantly for smooth sauce; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for vegetarian diets with appropriate swaps.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 317Total Fat 11gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 6gCholesterol 250mgSodium 1640mgCarbohydrates 22gFiber 2gSugar 0gProtein 33g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Ingredients Notes

• Shrimp (1 lb): Peeled and deveined, for protein.
• Whole Wheat Pasta (8 oz): For heartiness.
• Almond Milk (1 cup): Unsweetened, for creaminess.
• Parmesan Cheese (½ cup): Grated, for richness.
• Garlic (2 cloves): Minced, for depth.
• Olive Oil (1 tbsp): For cooking.
• Cornstarch (1 tsp): For thickening.
• Salt (½ tsp): Enhances flavor; adjust to taste.
• Black Pepper (¼ tsp): Ground for a subtle kick.
• Parsley (2 tbsp): Chopped, for garnish.

Variations and Substitutions

• Shrimp Swap: Use chicken or tofu.
• Pasta Swap: Use zucchini noodles or omit.
• Milk Swap: Replace with coconut milk or broth.
• Cheese Swap: Use nutritional yeast or omit.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Oil Swap: Use avocado oil or omit.
• Thickener Swap: Use flour or omit cornstarch.
• Herb Swap: Use basil or omit parsley.
• Low-Sodium: Reduce or skip salt.
• Dairy-Free: Omit cheese and use plant-based milk.

Storage Options

• Refrigerator: Store in an airtight container for up to 2 days; reheat on stovetop.
• Freezer: Not recommended due to texture changes.
• Reheating: Warm on low heat with a splash of milk.

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