Name: Slow Cooker Chipotle Beef
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6
Cuisine: Mexican-inspired
Ingredients: 3 lbs beef chuck roast, trimmed and cut into large chunks; 1 tbsp olive oil (optional for browning); 1 large onion, diced; 4 garlic cloves, minced; 2-3 chipotle peppers in adobo sauce, chopped; 1 cup beef broth; 1 tsp ground cumin; 1 tsp smoked paprika; 1 tsp dried oregano; 1 tbsp lime juice (optional); Salt and black pepper to taste; Fresh cilantro, chopped (for garnish)

This Slow Cooker Chipotle Beef is a smoky, tender, and flavor-packed dish that’s perfect for busy weeknights or leisurely weekend meals. Made with hearty beef, chipotle peppers, and a medley of spices, this recipe delivers a melt-in-your-mouth texture with just the right amount of heat and zest.

Recipe Tips and Tricks:

Browning the beef before adding it to the slow cooker enhances the flavor, but it’s optional if you’re in a hurry.
Use a slow cooker liner for easier cleanup.
Taste and adjust the spice level by adding more or fewer chipotle peppers.
Serve over rice, in tacos, or alongside roasted vegetables for a complete meal.

Why You’ll Love This Recipe:

This recipe combines the ease of a slow cooker with the rich, bold flavors of chipotle peppers and tender beef. It’s versatile, allowing you to customize spice levels and serving options. Whether you’re entertaining guests or meal prepping for the week, this dish is a showstopper that never disappoints. Plus, the slow cooker does most of the work, leaving you free to focus on other things.

Yield: Serves 6

Slow Cooker Chipotle Beef

Bold, smoky, and tender, this Slow Cooker Chipotle Beef is a versatile and easy-to-make dish packed with flavor.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 5 minutes

Total Time 8 hours 20 minutes

Ingredients

3 lbs beef chuck roast, trimmed and cut into large chunks
1 tbsp olive oil (optional for browning)
1 large onion, diced
4 garlic cloves, minced
2-3 chipotle peppers in adobo sauce, chopped
1 cup beef broth
1 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1 tbsp lime juice (optional)
Salt and black pepper to taste
Fresh cilantro, chopped (for garnish)

Instructions

Prepare the Beef: Season the beef chunks generously with salt and black pepper. If desired, heat olive oil in a skillet over medium-high heat and sear the beef on all sides until browned. Transfer to the slow cooker.
Build the Base: Add the diced onion, minced garlic, and chopped chipotle peppers to the slow cooker. Pour in the beef broth and sprinkle with cumin, smoked paprika, and oregano. Stir gently to combine.
Cook Low and Slow: Cover the slow cooker and cook on low for 8 hours or until the beef is fork-tender and shreds easily.
Finish with Flavor: Once done, use two forks to shred the beef directly in the slow cooker. Stir in lime juice for a burst of freshness, if using.
Serve: Garnish with fresh cilantro and serve with rice, in tacos, or over mashed potatoes. Enjoy!

Notes

This recipe is ideal for batch cooking. Make extra to freeze for quick meals later.
Adjust the spice level to suit your preference by modifying the quantity of chipotle peppers.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 581Total Fat 38gSaturated Fat 15gTrans Fat 2gUnsaturated Fat 20gCholesterol 188mgSodium 477mgCarbohydrates 5gFiber 1gSugar 1gProtein 57g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Beef chuck roast: Perfect for slow cooking due to its marbled fat, which breaks down to create tender meat.
Chipotle peppers in adobo sauce: These add a smoky heat and depth of flavor. Adjust the quantity to control the spiciness.
Garlic and onions: Essential aromatics that build a flavorful base.
Beef broth: Keeps the meat moist and enhances the savory profile.
Spices (cumin, oregano, smoked paprika): Elevate the dish with warm, earthy notes.
Optional ingredients: Lime juice for brightness, honey for sweetness, or fresh cilantro for garnish.

Variations and Substitutions:

Swap beef chuck roast for pork shoulder or chicken thighs for a different protein.
Use vegetable broth instead of beef broth for a lighter base.
Add diced tomatoes or roasted red peppers for extra depth and sweetness.
For a spicier kick, include cayenne pepper or additional chipotle peppers.
If you’re avoiding gluten, ensure your chipotle peppers and broth are gluten-free.

Storage Options:

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Warm on the stovetop over low heat or in the microwave, adding a splash of broth if needed