Name: Crockpot French Dip Sandwiches
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6
Cuisine: American
Ingredients: 3–4 lb chuck roast; 1 large onion, thinly sliced; 3 garlic cloves, minced; 4 cups low-sodium beef broth; 2 tbsp soy sauce; 1 tsp dried thyme; 1 tsp dried rosemary; 1 bay leaf; Salt and pepper to taste; 6 sandwich rolls, toasted; 6 slices of provolone or Swiss cheese

Crockpot French Dip Sandwiches are a hearty, satisfying meal featuring tender, slow-cooked beef in a flavorful au jus. These sandwiches are easy to prepare, packed with protein, and perfect for a family dinner or casual gathering. Serve on crusty bread with melty cheese for an irresistible combination that’s both comforting and healthy.

Recipe Tips and Tricks

Choose the Right Beef: Use chuck roast or bottom round for tender, juicy results. Trim excess fat for a leaner option.
Toast the Bread: Toast your sandwich rolls to prevent sogginess and add a delightful crunch.
Cheese Choice: Provolone or Swiss cheese melts beautifully and complements the savory beef.
Enhance the Au Jus: Add a splash of Worcestershire sauce or red wine to elevate the flavor of the au jus.
Make It Healthier: Use whole-grain rolls, low-sodium broth, and leaner cuts of beef to keep it lighter.
Set It and Forget It: The slow cooker does all the work, making this recipe perfect for busy days.

Why You’ll Love This Recipe

This recipe combines ease and flavor to create a meal that feels gourmet but requires minimal effort. The crockpot does the heavy lifting, transforming beef into melt-in-your-mouth deliciousness. The savory au jus is perfect for dipping, while customizable toppings and bread options make it versatile. It’s a crowd-pleaser for picky eaters, meal preppers, and anyone craving comfort food.

Yield: 6 sandwiches

Crockpot French Dip Sandwiches

Savory, slow-cooked French Dip Sandwiches with tender beef, melty cheese, and crusty bread, perfect for a comforting family dinner.

Prep Time 10 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 20 minutes

Ingredients

3–4 lb chuck roast
1 large onion, thinly sliced
3 garlic cloves, minced
4 cups low-sodium beef broth
2 tbsp soy sauce
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and pepper to taste
6 sandwich rolls, toasted
6 slices of provolone or Swiss cheese

Instructions

Prepare the Beef: Season the chuck roast generously with salt and pepper on both sides.
Layer the Crockpot: Place the sliced onions and minced garlic at the bottom of the slow cooker. Lay the seasoned beef on top.
Add the Liquids: Pour in the beef broth and soy sauce. Add dried thyme, rosemary, and the bay leaf.
Cook: Cover and cook on low for 8 hours or until the beef is tender and easily shredded.
Shred the Beef: Remove the beef from the crockpot and shred it using two forks. Return it to the crockpot to soak in the juices.
Prepare Sandwiches: Preheat your oven to 375°F. Layer shredded beef on the toasted sandwich rolls and top with cheese.
Melt the Cheese: Place the assembled sandwiches on a baking sheet and bake for 5–7 minutes until the cheese is melted.
Serve with Au Jus: Strain the cooking liquid to create the au jus. Serve it alongside the sandwiches for dipping.

Notes

Ensure the beef is well-trimmed for a healthier meal.
For a richer au jus, add a splash of red wine before cooking.
Toasting the rolls prevents sogginess and adds texture.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 6404Total Fat 409gSaturated Fat 172gTrans Fat 23gUnsaturated Fat 209gCholesterol 2169mgSodium 3203mgCarbohydrates 30gFiber 2gSugar 2gProtein 652g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Chuck Roast: The ideal cut for this recipe, chuck roast becomes tender and flavorful during slow cooking. Trim extra fat for a healthier version.
Beef Broth: Opt for low-sodium broth to control the saltiness of the dish. Homemade broth works wonderfully.
Onion and Garlic: These aromatic ingredients build the flavor base. Sauté them beforehand for even richer results.
Soy Sauce: Adds umami depth to the au jus. Use reduced-sodium soy sauce to make it healthier.
Seasonings: Dried thyme, rosemary, and a bay leaf enhance the dish with earthy, aromatic notes.
Sandwich Rolls: Choose sturdy, crusty rolls like French baguettes or whole-grain buns to hold up to the juicy beef.
Cheese: Provolone, Swiss, or mozzarella melts beautifully. For a stronger flavor, try sharp cheddar.

Variations and Substitutions

Gluten-Free Option: Use gluten-free rolls and tamari instead of soy sauce to make the recipe gluten-free.
Keto-Friendly: Skip the bread and serve the beef over cauliflower rice or in lettuce wraps.
Vegetable Additions: Add sliced bell peppers or mushrooms for extra nutrients and flavor.
Spice It Up: Incorporate red pepper flakes or horseradish for a little heat.
Alternate Meats: Substitute pork shoulder or turkey breast for a different protein.
Cheese Swaps: Experiment with different cheeses like gruyere or pepper jack for a unique twist.

Storage Options

Refrigerator: Store leftover beef and au jus in an airtight container for up to 4 days. Reheat gently on the stovetop or in the microwave.
Freezer: Freeze the beef and au jus in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Assembled Sandwiches: Avoid assembling sandwiches for storage as the bread can become soggy. Store components separately.