Name: Crockpot Philly Cheesesteak
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs lean beef (sirloin or chuck roast); 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 large yellow onion, thinly sliced; 2 cloves garlic, minced; 1 cup low-sodium beef broth; 2 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; Salt and pepper, to taste; 6 slices provolone cheese; 6 whole-grain rolls or other serving options

This healthy Crockpot Philly Cheesesteak is a lighter twist on the classic sandwich, combining tender, slow-cooked beef, melty cheese, and flavorful peppers and onions. Perfect for busy weeknights, this recipe is low-effort yet delivers incredible taste. Serve it over whole-grain rolls, lettuce wraps, or a bed of roasted veggies for a wholesome meal.

Recipe Tips and Tricks

Sear the Meat First: For added flavor, sear the beef in a hot skillet before placing it in the crockpot.
Slice Ingredients Evenly: Uniformly sliced peppers and onions cook evenly and maintain the dish’s texture.
Cheese Matters: Use provolone for authenticity, but mozzarella or low-fat Swiss can be excellent substitutions.
Adjust for Spice: Add crushed red pepper flakes or sliced jalapeños for a spicier kick.
Serve Fresh: Toast your rolls or buns right before serving to keep them from getting soggy.

Why You’ll Love This Recipe

This Crockpot Philly Cheesesteak is a game-changer for busy households. With minimal prep and hands-off cooking, the slow cooker does all the work. It’s packed with protein, loaded with veggies, and adaptable to your dietary needs. Whether you’re looking for a comforting classic or a healthy twist, this recipe checks all the boxes.

Yield: Serves 6

Crockpot Philly Cheesesteak

Tender beef, sweet peppers, and melty cheese create this healthy Crockpot Philly Cheesesteak—an easy, crowd-pleasing dinner for all.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

2 lbs lean beef (sirloin or chuck roast)
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 large yellow onion, thinly sliced
2 cloves garlic, minced
1 cup low-sodium beef broth
2 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Salt and pepper, to taste
6 slices provolone cheese
6 whole-grain rolls or other serving options

Instructions

Prepare the Beef: Trim excess fat from the beef and season it generously with salt, pepper, garlic powder, and onion powder.
Sear the Meat (Optional): Heat a skillet over medium-high heat with a bit of oil. Sear the beef on all sides for 2-3 minutes until browned.
Layer Ingredients in Crockpot: Place sliced onions and bell peppers in the bottom of the crockpot. Add the seared beef on top.
Add Flavorings: Pour the beef broth, Worcestershire sauce, and smoked paprika over the beef and vegetables. Add minced garlic.
Slow Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender and easily shredded.
Shred the Beef: Use two forks to shred the beef directly in the crockpot. Stir to mix the meat with the peppers and juices.
Melt the Cheese: Lay slices of provolone cheese over the beef mixture and cover the crockpot for 5-10 minutes to melt.
Assemble and Serve: Spoon the beef and veggie mixture onto toasted rolls, over a bed of greens, or your chosen base. Enjoy immediately!

Notes

If prepping ahead, chop the veggies the night before and refrigerate them in a sealed container for quick assembly.
Toasting the bread helps prevent it from becoming soggy when layered with the juicy beef mixture.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 563Total Fat 28gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 12gCholesterol 154mgSodium 714mgCarbohydrates 23gFiber 2gSugar 4gProtein 54g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredient Notes

Beef: Use lean cuts like sirloin, flank steak, or chuck roast. Trim excess fat for a healthier option.
Bell Peppers: A mix of green, red, and yellow adds vibrant color and sweetness.
Onions: Yellow onions work best for their natural sweetness when slow-cooked.
Cheese: Provolone is traditional, but you can swap for reduced-fat cheeses to cut calories.
Broth: Low-sodium beef broth keeps the dish flavorful but heart-healthy.
Seasonings: Garlic powder, onion powder, smoked paprika, and Worcestershire sauce are the secret to a bold flavor.

Variations and Substitutions

Low-Carb Option: Serve over zucchini noodles, cauliflower rice, or in a lettuce wrap.
Vegetarian: Substitute beef with sautéed mushrooms or jackfruit for a plant-based version.
Dairy-Free: Use vegan cheese or skip the cheese altogether and rely on the seasoned beef for flavor.
Gluten-Free: Choose gluten-free rolls or serve as a bowl without bread.
Make it Spicy: Add hot sauce or sliced banana peppers for extra heat.

Storage Options

Refrigeration: Store leftovers in an airtight container for up to 4 days. Reheat in the microwave or stovetop.
Freezing: Freeze the beef mixture (without cheese) in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge.
Reheat and Refresh: Add a splash of broth when reheating to keep the meat juicy and flavorful.