Name: Slow Cooker Beef and Cheese Pasta
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: 6
Cuisine: Italian-inspired
Ingredients: 1 lb (450g) lean ground beef; 1 medium onion, diced; 3 garlic cloves, minced; 1 tsp Italian seasoning; 1 tsp paprika; Salt and pepper, to taste; 3 cups low-sodium tomato sauce; 1 cup low-sodium beef broth; 2 cups uncooked pasta (penne or rotini recommended); 1 ½ cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; Optional: 2 cups fresh spinach or diced zucchini

This Slow Cooker Beef and Cheese Pasta combines tender ground beef, hearty pasta, and a rich, cheesy tomato sauce for a comforting and delicious meal. Perfect for busy weeknights, this recipe is easy to prepare, packed with nutrients, and sure to satisfy the whole family. A healthy twist on a classic favorite!

Recipe Tips and Tricks:

Brown the ground beef before adding it to the slow cooker to enhance its flavor.
Use whole-grain or chickpea pasta for extra fiber and protein.
Stir occasionally to prevent pasta from sticking together.
Adjust the seasoning to your preference; a pinch of red pepper flakes adds a spicy kick!
For a creamier sauce, stir in a splash of heavy cream or Greek yogurt before serving.

Why You’ll Love This Recipe:

This recipe is a lifesaver for busy days when you crave comfort food without sacrificing nutrition. It’s a complete meal made in one pot, meaning fewer dishes to wash! The slow cooker does all the hard work, melding the flavors together into a rich and savory dish. Packed with lean protein, complex carbs, and just the right amount of cheese, this dish is hearty, filling, and perfect for picky eaters. You’ll love how adaptable it is; swap ingredients to fit dietary needs or clean out your pantry!

Yield: 6 servings

Slow Cooker Beef and Cheese Pasta

Slow Cooker Beef and Cheese Pasta: a hearty, cheesy, and wholesome dish perfect for a cozy, healthy family dinner.

Prep Time 15 minutes

Cook Time 4 hours

Additional Time 10 minutes

Total Time 4 hours 25 minutes

Ingredients

1 lb (450g) lean ground beef
1 medium onion, diced
3 garlic cloves, minced
1 tsp Italian seasoning
1 tsp paprika
Salt and pepper, to taste
3 cups low-sodium tomato sauce
1 cup low-sodium beef broth
2 cups uncooked pasta (penne or rotini recommended)
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Optional: 2 cups fresh spinach or diced zucchini

Instructions

Prep the Meat: In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat. Add the diced onion and garlic, cooking until softened and fragrant. Stir in Italian seasoning, paprika, salt, and pepper. Transfer this mixture to the slow cooker.
Build the Base: Add the tomato sauce and beef broth to the slow cooker, stirring to combine. If you’re adding extra vegetables like spinach or zucchini, layer them in now.
Add the Pasta: About 1.5 hours before serving, stir in the uncooked pasta, ensuring it is fully submerged in the sauce. Stir occasionally to prevent sticking.
Cheesy Finish: In the last 15 minutes of cooking, sprinkle mozzarella and Parmesan cheeses on top. Cover and let the cheese melt into the dish.
Serve: Stir the melted cheese into the pasta mixture. Serve hot, garnished with extra Parmesan or fresh basil if desired. Enjoy!

Notes

Don’t overcook the pasta; check for doneness after 1 hour.
For a tangy twist, add a splash of balsamic vinegar to the sauce.
Serve with a side of garlic bread or a fresh green salad for a complete meal.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 276Total Fat 9gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 3gCholesterol 25mgSodium 458mgCarbohydrates 36gFiber 4gSugar 7gProtein 16g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Ground Beef: Opt for lean or extra-lean ground beef to reduce fat. You can also substitute with ground turkey or chicken for a lighter option.
Pasta: Short pasta like penne, rotini, or shells works best as they hold the sauce well. Use gluten-free or veggie-based pasta for dietary needs.
Cheese: A combination of shredded mozzarella and Parmesan adds richness. Low-fat options work just as well for a lighter dish.
Tomato Sauce: Choose a low-sodium variety or a homemade sauce to control the salt level. Add extra herbs if using plain sauce.
Vegetables (Optional): Toss in spinach, zucchini, or mushrooms to boost the nutrition.

Variations and Substitutions:

Meatless Option: Swap the ground beef for lentils or plant-based crumbles for a vegetarian version.
Cheese Variations: Use cheddar, gouda, or even feta for a unique flavor profile.
Spicy Kick: Add jalapeños, cayenne pepper, or chili flakes for extra heat.
Creamy Upgrade: Stir in ricotta cheese or heavy cream for a richer texture.
Gluten-Free: Use gluten-free pasta and ensure all other ingredients are certified gluten-free.
Extra Veggies: Include bell peppers, broccoli, or peas for added nutrients and color.

Storage Options:

Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water or broth to maintain moisture.
Freezer: Freeze in individual portions for up to 3 months. Thaw overnight in the fridge and reheat as needed.
Make-Ahead: Prepare the sauce and meat mixture in advance and refrigerate it. Add pasta and cheese before cooking.