Name: Roasted Cauliflower Tacos with Lime Slaw
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Mexican-inspired
Ingredients: 1 medium head cauliflower, cut into florets; 2 tbsp olive oil; 1 tsp smoked paprika; 1 tsp ground cumin; 1/2 tsp chili powder; Salt and pepper to taste; 8 small tortillas; 1 cup shredded cabbage; 1/4 cup mayonnaise; 1 tbsp lime juice; 1 tsp honey; Fresh cilantro (optional)

These roasted cauliflower tacos with lime slaw are a vibrant, flavorful, and healthy dinner option. The tender, spiced cauliflower is roasted to golden perfection, paired with a crisp and tangy lime slaw, and tucked into warm tortillas.

Ideal for vegetarians or anyone craving a fresh and satisfying meal, these tacos are easy to make and packed with bold flavors. Customize with toppings like avocado, salsa, or a dollop of yogurt. Perfect for weeknight dinners or casual gatherings, they bring a delightful mix of textures and zesty brightness to your table.

Recipe Tips and Tricks

Roast cauliflower until slightly charred for extra flavor.
Use corn or flour tortillas based on preference.
Add toppings like pickled onions or fresh herbs for variety.

Yield: 4 servings

Roasted Cauliflower Tacos with Lime Slaw

Zesty roasted cauliflower tacos topped with lime slaw—a delicious, vegetarian-friendly dinner bursting with fresh flavors and vibrant textures.

Prep Time 15 minutes

Cook Time 25 minutes

Additional Time 5 minutes

Total Time 45 minutes

Ingredients

1 medium head cauliflower, cut into florets
2 tbsp olive oil
1 tsp smoked paprika
1 tsp ground cumin
1/2 tsp chili powder
Salt and pepper to taste
8 small tortillas
1 cup shredded cabbage
1/4 cup mayonnaise
1 tbsp lime juice
1 tsp honey
Fresh cilantro (optional)

Instructions

Preheat oven to 425°F (220°C).
Toss cauliflower with olive oil, smoked paprika, cumin, chili powder, salt, and pepper. Spread on a baking sheet.
Roast cauliflower for 20-25 minutes, flipping halfway, until golden and tender.
In a bowl, mix cabbage, mayonnaise, lime juice, honey, and a pinch of salt. Let slaw chill for 5 minutes.
Warm tortillas in a dry skillet or oven.
Assemble tacos by layering roasted cauliflower and lime slaw in each tortilla. Garnish with fresh cilantro, if desired.
Serve immediately and enjoy!

Notes

To make it vegan, substitute mayonnaise with a vegan alternative.
For added heat, sprinkle tacos with hot sauce or sliced jalapeños.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 525Total Fat 25gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 19gCholesterol 6mgSodium 666mgCarbohydrates 65gFiber 8gSugar 6gProtein 12g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.