This 1905 Columbia House Tomato and Mozzarella Salad combines the sweetness of fresh, juicy tomatoes with creamy mozzarella, topped with zesty Italian dressing. This classic salad is simple yet flavorful, making it an ideal side dish for summer meals, barbecues, or any time you crave fresh, vibrant flavors.
Recipe Tips and Tricks
- Fresh Ingredients: The quality of your tomatoes and mozzarella makes a huge difference. Opt for ripe, in-season tomatoes and fresh mozzarella for the best flavor.
- Chill the Salad: For the best experience, chill the salad for 30 minutes before serving to let the flavors meld together.
- Herbs: Fresh basil will elevate the flavor of the salad, but you can also use other fresh herbs like oregano or parsley.
Why You’ll Love This Recipe
This 1905 Columbia House Tomato and Mozzarella Salad is the perfect blend of freshness and creaminess, with juicy tomatoes, soft mozzarella, and a tangy dressing. It’s a light, refreshing dish that pairs well with almost anything, making it an ideal addition to any meal or a standalone snack for a summer day.
1905 Columbia House Tomato and Mozzarella Salad
A light and refreshing 1905 Columbia House Tomato and Mozzarella Salad, perfect as a side or appetizer for any meal.
Ingredients
- 4 medium tomatoes, sliced
- 1 lb fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 1/4 cup extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare the Tomatoes and Mozzarella: Slice the tomatoes and mozzarella into uniform rounds, placing them on a large serving platter or dish.
- Add Basil: Tear the basil leaves and scatter them over the tomatoes and mozzarella.
- Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper until emulsified.
- Assemble the Salad: Drizzle the dressing over the tomatoes, mozzarella, and basil. Toss gently to combine.
- Chill and Serve: Let the salad sit for 20-30 minutes in the fridge before serving to allow the flavors to meld.
Notes
- Serving: This salad is best served fresh, but it can be prepared a few hours in advance if you prefer.
- For extra flavor: Add a sprinkle of sea salt or a drizzle of balsamic glaze right before serving for a touch of sweetness.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 280Total Fat 23gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 12gCholesterol 48mgSodium 439mgCarbohydrates 5gFiber 1gSugar 3gProtein 14g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Tomatoes: For the best flavor, use vine-ripened or heirloom tomatoes. If you prefer a more intense flavor, consider using plum tomatoes.
- Mozzarella: Fresh mozzarella, often sold in small balls or logs, has the creamiest texture and mildest flavor compared to pre-shredded mozzarella.
- Italian Dressing: You can use store-bought Italian dressing or make your own using olive oil, vinegar, garlic, and herbs for a more personalized touch.
Variations and Substitutions
- For a vegan version: Use vegan mozzarella or a plant-based cheese alternative in place of the mozzarella.
- For a tangier version: Add a splash of balsamic vinegar or red wine vinegar to the dressing.
- Add some protein: You can add grilled chicken, shrimp, or even prosciutto to turn the salad into a more substantial meal.
Storage Options
- Leftovers: Store any leftover salad in an airtight container in the fridge for up to 1 day. The tomatoes will release juices, so the salad may become slightly wetter as time passes.
- Dressing Storage: If you have leftover dressing, keep it separately in a jar for up to a week in the fridge.
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