This 1905 Columbia House Waldorf Salad is a refreshing combination of crisp apples, walnuts, celery, and grapes, tossed in a creamy dressing. With a hint of sweetness and crunch, it’s a perfect side dish or light meal. This classic salad brings a refreshing balance to any occasion.
Recipe Tips and Tricks
- Crunchy Texture: To keep the apples and celery crisp, prepare and toss the salad right before serving.
- Balance the Sweetness: Adjust the sugar in the dressing based on the sweetness of your apples and grapes.
- Chill Time: Refrigerating the salad for 30 minutes enhances flavor and keeps it cool.
Why You’ll Love This Recipe
This 1905 Columbia House Waldorf Salad offers the perfect balance of crisp, sweet, and creamy textures. The combination of apples, walnuts, and grapes with the creamy dressing is light and refreshing, making it an ideal side for any meal. It’s a nostalgic classic that’s easy to make and even easier to enjoy.
1905 Columbia House Waldorf Salad
This 1905 Columbia House Waldorf Salad is a refreshing combination of apples, walnuts, grapes, and creamy dressing. Light and delicious.
Ingredients
- 2 medium apples, cored and diced
- 1 cup grapes, halved
- 1/2 cup celery, finely chopped
- 1/2 cup walnuts, chopped
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp sugar (optional, adjust based on sweetness preference)
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Core and dice the apples, halve the grapes, and chop the celery and walnuts.
- Make the Dressing: In a bowl, whisk together mayonnaise, lemon juice, sugar, salt, and pepper until smooth.
- Toss the Salad: In a large bowl, combine apples, grapes, celery, and walnuts. Pour the dressing over the top and gently toss to coat everything evenly.
- Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve cold.
Notes
- Add a Twist: For a citrusy variation, use orange segments in place of grapes.
- Texture Tip: For extra crunch, add some chopped cucumbers or sliced radishes.
- Presentation: Garnish with extra walnuts or a few apple slices for a beautiful presentation.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 249Total Fat 20gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 17gCholesterol 8mgSodium 174mgCarbohydrates 17gFiber 3gSugar 13gProtein 2g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Apples: Use crisp varieties like Granny Smith or Fuji for the best texture and sweetness.
- Grapes: Red or green grapes can be used, but red grapes add a pop of color.
- Nuts: Walnuts are traditional, but pecans can be substituted for a different nutty flavor.
- Mayonnaise: A creamy base for the dressing, but you can opt for Greek yogurt for a lighter version.
Variations and Substitutions
- Dressing Swap: If you want a tangier dressing, use plain Greek yogurt instead of mayonnaise.
- Add Protein: Add chicken or turkey for a more substantial meal.
- Nut Alternatives: If you prefer a nut-free version, swap walnuts for roasted sunflower seeds or skip the nuts entirely.
- Dried Fruits: Dried cranberries or raisins can be added for an additional sweet touch.
Storage Options
- Leftovers: Store the salad in an airtight container in the refrigerator for up to 2 days. However, for the best texture, consume it within a day.
- Make Ahead: This salad can be made a few hours in advance and stored in the fridge. Just add the walnuts just before serving to prevent them from becoming soggy.
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