The Classic Columbia 1905 Cobb Salad is a timeless dish featuring fresh greens topped with crispy bacon, hard-boiled eggs, avocado, chicken, tomatoes, and blue cheese. The salad is tossed in a tangy vinaigrette, making it the perfect combination of textures and flavors for a satisfying meal or side dish.
Recipe Tips and Tricks
- Crispy Bacon: To achieve perfectly crispy bacon, bake it on a rack in the oven to ensure even cooking.
- Chicken Options: Use grilled, roasted, or rotisserie chicken for added flavor and convenience.
- Dressing: Make your own vinaigrette for an added personal touch or opt for store-bought for convenience.
- Layering: Layer the ingredients in rows for an appealing presentation before tossing.
Why You’ll Love This Recipe
This Classic Columbia 1905 Cobb Salad brings together a variety of fresh, crisp vegetables, savory bacon, creamy avocado, and rich blue cheese, all paired with a tangy vinaigrette. It’s a hearty yet refreshing salad that can be enjoyed as a meal on its own or as a side dish for any occasion.
Classic Columbia 1905 Cobb Salad
The Classic Columbia 1905 Cobb Salad is a refreshing, hearty salad with bacon, avocado, chicken, and a tangy vinaigrette.
Ingredients
- 4 cups mixed greens (e.g., Romaine, spinach, or iceberg)
- 2 cups cooked chicken, diced
- 4 strips of bacon, cooked and crumbled
- 2 hard-boiled eggs, chopped
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup crumbled blue cheese
- 1/4 cup red onion, thinly sliced (optional)
- Salt and pepper to taste
For the Vinaigrette:
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1 tsp honey (optional)
- Salt and pepper to taste
Instructions
- Cook bacon until crispy and crumble it.
- Dice the chicken and hard-boil the eggs. Slice the avocado and tomatoes.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, honey, salt, and pepper until smooth.
- On a large plate or salad bowl, layer the mixed greens, chicken, bacon, eggs, avocado, tomatoes, and blue cheese.
- If desired, add thinly sliced red onions for extra flavor.
- Drizzle the vinaigrette over the salad and toss gently. Serve immediately for a fresh and crunchy salad.
Notes
- Presentation Tip: For a beautiful presentation, arrange the salad ingredients in rows rather than mixing them all together.
- Vinaigrette Tip: If you prefer a sweeter dressing, increase the honey or add a dash of balsamic vinegar for depth of flavor.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 499Total Fat 39gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 27gCholesterol 174mgSodium 568mgCarbohydrates 11gFiber 5gSugar 4gProtein 27g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Bacon: For the best flavor, opt for thick-cut bacon. The crunch adds a delicious contrast to the creamy avocado and dressing.
- Chicken: Rotisserie chicken is a great shortcut for this recipe, but feel free to use grilled or roasted chicken for a fresh take.
- Avocado: Use ripe avocados to ensure a creamy texture that complements the salad’s ingredients.
- Blue Cheese: For an authentic taste, choose crumbled blue cheese; it adds tang and richness to the salad.
Variations and Substitutions
- Chicken Alternatives: If you prefer a different protein, turkey or even hard-boiled eggs can be used in place of chicken.
- Dressing Alternatives: While vinaigrette is classic, ranch or blue cheese dressing can be substituted if you prefer a creamier option.
- Vegan Version: Skip the bacon and cheese and substitute the chicken with grilled tofu or chickpeas for a plant-based version.
- Nutty Crunch: Add chopped nuts, such as pecans or walnuts, for an added crunch and flavor boost.
Storage Options
- Leftovers: Store any leftover salad without dressing in an airtight container in the refrigerator for up to 2 days.
- Dressing: Keep the dressing in a separate container and add it just before serving to prevent wilting the ingredients.
- Make Ahead: Prepare the salad ingredients in advance and assemble just before serving for a quick, hassle-free meal.
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