Name: Filipino-Style Pork Afritada with Green Beans
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Cuisine: Filipino
Ingredients: 500g pork shoulder, cut into cubes; 2 tbsp cooking oil; 3 cloves garlic, minced; 1 medium onion, chopped; 2 medium potatoes, peeled and cubed; 1 medium carrot, peeled and sliced; 1 red bell pepper, sliced; 1 cup green beans, trimmed and cut into 2-inch pieces; 2 cups tomato sauce; 1 cup water or pork broth; 2 tbsp soy sauce; 1 tbsp fish sauce (optional); 1 bay leaf; Salt and pepper to taste; 1 tsp sugar (optional); Fresh parsley or cilantro for garnish

Filipino-Style Pork Afritada with Green Beans is a hearty and flavorful stew made with tender pork, vibrant vegetables, and a rich tomato-based sauce. This comforting dish is easy to prepare, perfect for family dinners, and brings the authentic taste of the Philippines to your table. Serve it with steamed rice for a complete meal.

Recipe Tips and Tricks:

Browning the pork before simmering adds depth of flavor, so don’t skip this step.
Use fresh vegetables for the best texture and taste.
Adjust the seasoning with salt, pepper, or sugar to balance the flavors.
For a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and stir it in during the last 5 minutes of cooking.

Why You’ll Love This Recipe:

This Filipino-Style Pork Afritada with Green Beans is a comforting and hearty dish that brings the flavors of the Philippines to your table. The tender pork, vibrant vegetables, and rich tomato sauce create a perfect balance of flavors. It’s a one-pot wonder that’s easy to make and sure to be a hit with the whole family. Plus, it’s versatile—you can customize it with your favorite vegetables or protein!

Ingredients Notes:

Pork Shoulder: This cut is ideal for stews because it becomes tender and flavorful when slow-cooked.
Tomato Sauce: Use a good-quality tomato sauce for the best flavor. You can also use fresh tomatoes if you prefer.
Green Beans: Fresh green beans add a nice crunch and color to the dish. You can also use other vegetables like peas or snap peas.

Yield: Serves 6

Filipino-Style Pork Afritada with Green Beans

A savory Filipino stew with tender pork, green beans, and a rich tomato sauce, perfect for a hearty and comforting meal.

Prep Time 20 minutes

Cook Time 1 hour

Additional Time 10 minutes

Total Time 1 hour 30 minutes

Ingredients

500g pork shoulder, cut into cubes
2 tbsp cooking oil
3 cloves garlic, minced
1 medium onion, chopped
2 medium potatoes, peeled and cubed
1 medium carrot, peeled and sliced
1 red bell pepper, sliced
1 cup green beans, trimmed and cut into 2-inch pieces
2 cups tomato sauce
1 cup water or pork broth
2 tbsp soy sauce
1 tbsp fish sauce (optional)
1 bay leaf
Salt and pepper to taste
1 tsp sugar (optional)
Fresh parsley or cilantro for garnish

Instructions

Cut the pork shoulder into bite-sized cubes.
Mince the garlic, chop the onion, peel and cube the potatoes, slice the carrot, and cut the green beans into 2-inch pieces.
Slice the red bell pepper into strips.
Heat 2 tbsp of cooking oil in a large pot over medium heat.
Add the pork cubes and brown them on all sides (about 5-7 minutes). Remove the pork and set aside.
In the same pot, add the minced garlic and chopped onion.
Sauté for 2-3 minutes until fragrant and the onion becomes translucent.
Add the cubed potatoes and sliced carrots to the pot.
Stir and cook for about 5 minutes until they start to soften slightly.
Return the browned pork to the pot.
Add 2 cups of tomato sauce, 1 cup of water or pork broth, 2 tbsp soy sauce, 1 tbsp fish sauce (if using), and 1 bay leaf.
Stir well to combine all the ingredients
.Bring the mixture to a boil, then reduce the heat to low.
Cover the pot and let it simmer for about 40 minutes, or until the pork is tender. Stir occasionally to prevent sticking.
Add the sliced red bell pepper and green beans to the pot.
Stir and cook for another 10 minutes until the vegetables are tender but still crisp.
Taste the stew and adjust the seasoning with salt, pepper, and 1 tsp sugar (optional) to balance the flavors.
Remove the bay leaf.
Garnish with fresh parsley or cilantro.
Serve hot with steamed rice or crusty bread.

Notes

For a richer flavor, use pork broth instead of water.
If you prefer a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and stir it into the stew during the last 5 minutes of cooking.
This dish tastes even better the next day as the flavors meld together.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 395Total Fat 23gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 14gCholesterol 75mgSodium 1115mgCarbohydrates 24gFiber 4gSugar 7gProtein 24g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Variations and Substitutions:

Protein: Substitute pork with chicken, beef, or even tofu for a vegetarian version.
Vegetables: Add or swap vegetables like peas, zucchini, or mushrooms.
Spice Level: Add chili flakes or a chopped chili pepper for a spicy kick.
Sauce: Use fresh tomatoes blended into a sauce if you prefer a fresher taste.

Storage Options:

Refrigerator: Store in an airtight container for up to 3-4 days.
Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Reheat on the stovetop over medium heat or in the microwave until heated through.