This Sweet Avocado Peach Smoothie is a breakfast joy! Creamy avocado blends with juicy peaches and sweet banana for a refreshing, nutrient-packed sip. Quick, smooth, and summery—perfect for a healthy start, combining velvety texture with peachy sweetness in every delightful gulp!
Recipe Tips and Tricks
- Ripe Avocado: Soft and green—ensures creamy texture.
- Frozen Peaches: Pre-chill—thickens and cools it.
- Blend Smooth: High speed—no chunks left.
- Liquid Balance: Add milk gradually—perfect consistency.
- Serve Fresh: Drink right away—best flavor and color.
Why You’ll Love This Recipe
You’re going to absolutely adore this Sweet Avocado Peach Smoothie—it’s a breakfast revelation that’ll transport you to a sunny orchard with every creamy, delicious sip! You’ll love how this smoothie melds the rich, silky goodness of avocado with the juicy, summery sweetness of peaches and the gentle sweetness of banana, creating a smooth, dreamy drink that’s as tasty as it is good for you—perfect for anyone craving a healthy start with a burst of seasonal flavor.
It’s ideal for those busy mornings when you need something quick yet satisfying, or those warm days when you want a refreshing, peachy pick-me-up—just blend it up and you’re sipping in minutes. The avocado brings healthy fats and a lush texture to keep you full, the peaches deliver vitamin C and a sweet, juicy vibe, and the banana adds natural sweetness, blending into a smoothie that’s vibrant, energizing, and oh-so-delightful. This recipe’s a versatile, feel-good treat that’s great for breakfast, a post-workout boost, or a light snack—its creamy-peach magic will make it a morning favorite. You’ll be hooked on this wholesome, summery bliss—pure, blended perfection every time!
Sweet Avocado Peach Smoothie
Creamy avocado and sweet peach smoothie—healthy breakfast bliss!
Ingredients
- ½ ripe avocado (pitted and peeled)
- 1 cup peaches (fresh or frozen, pitted)
- 1 ripe banana (peeled)
- 1 cup unsweetened almond milk
Instructions
- Get Ready: Grab your blender—any kind works—and let’s dive into some smoothie goodness!
- Prep the Avocado: Slice that ripe avocado in half—scoop out half the flesh and toss it in the blender!
- Add the Peaches: Measure out those juicy peaches—fresh or frozen—and drop ‘em in for a sweet burst!
- Toss in the Banana: Peel that ripe banana—break it in half and add it for extra sweetness!
- Pour the Milk: Splash in the almond milk—start with a cup to get things blending smoothly!
- Blend It Up: Pop the lid on—blend on high for 30-60 seconds ‘til it’s creamy and smooth!
- Check the Texture: Peek inside—too thick? Add a splash more milk and blend again ‘til just right!
- Taste Test: Take a quick sip—want it sweeter? Drizzle in some honey or extra peach!
- Pour It Out: Grab two glasses—pour that creamy, peachy goodness evenly between ‘em!
- Sip and Enjoy: Serve it up fresh—maybe with a straw—and savor this sweet, healthy treat!
Notes
- Blend well—no peach bits left!
- Frozen peaches—keeps it cold and thick.
- Drink fresh—best flavor and color right away!
Nutrition Information
Yield
2Serving Size
1Amount Per ServingCalories 183Total Fat 9gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 7gCholesterol 0mgSodium 97mgCarbohydrates 26gFiber 6gSugar 14gProtein 3g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Avocado: Ripe—soft, not overripe; half adds creamy richness.
- Peaches: Fresh or frozen—sweet and juicy; frozen thickens it.
- Banana: Ripe—natural sweetness; frozen enhances chill.
- Almond Milk: Unsweetened—light and nutty; any milk works.
Variations and Substitutions
This smoothie loves a summery twist! Swap peaches for nectarines, mango, or apricots—keeps it fruity and sweet. No banana? Use honey, agave, or a few dates—still sweetens naturally. Trade almond milk for coconut milk, oat milk, or yogurt—shifts creaminess or adds tang. Add spinach, kale, or chia seeds for a nutrient boost—blends right in! Boost with ginger, vanilla extract, or a pinch of cinnamon—extra zing or warmth. No avocado? Try Greek yogurt or nut butter—maintains that smooth vibe. Vegan? Stick with plant milk—already set. Top with granola or a peach slice for texture—serve with a straw for sipping fun. This recipe flexes with your pantry and wellness goals—keep it peachy or tweak it your way!
Storage Options
- Refrigerator: Store in an airtight container for up to 1 day—stir before drinking; avocado may darken.
- Freezer: Freeze in ice cube trays for up to 1 month—re-blend with fresh liquid later.
- Best Fresh: Drink immediately—peak flavor and vibrancy.
Dish Gallery
Please share this Sweet Avocado Peach Smoothie with your friends and do a comment below about your feedback.
We will meet you on next article.
Until you can read, Creamy Avocado Banana Smoothie