This Air Fryer Baked Potatoes with Sour Cream and Chives is a crispy, creamy classic. Perfectly baked potatoes topped with tangy sour cream and fresh chives make an effortless air fryer baked potato recipe—ideal for a quick, comforting dinner that’s both simple and deliciously satisfying.
Recipe Tips and Tricks
Opt for medium russet potatoes—they bake evenly with a crispy skin and fluffy interior; scrub them well to remove dirt. Poke deep holes with a fork—it prevents bursting and ensures even cooking throughout. Rub oil generously over the skin—it’s key for that golden crispness, so don’t skimp. Preheat your air fryer—it cuts cooking time and boosts texture. Add sour cream and chives just before serving—they stay fresh and keep the potato crisp; adding too early can soften the skin.
Why You’ll Love This Recipe
Get ready to cozy up to a dinner that’s as easy as it is downright delightful with this Air Fryer Baked Potatoes with Sour Cream and Chives—it’s an air fryer baked potato recipe gem and an easy dinner idea that’s about to steal your heart and taste buds! This dish is a crispy, creamy masterpiece: perfectly baked russet potatoes roll out of the air fryer with golden, crunchy skins and soft, fluffy insides, then get topped with a dollop of cool, tangy sour cream and a sprinkle of fresh chives for that perfect burst of flavor—all made fast and simple in your air fryer, leaving you with hardly any cleanup and a whole lot of comfort. It’s the ultimate low-effort meal—just pop them in, let them crisp up, and enjoy a warm, satisfying dinner that feels like a little luxury without any of the fuss, with every bite delivering that ideal mix of tender potato, creamy sour cream, and herby freshness. Whether you’re unwinding after a busy day, whipping up a quick family meal, or just craving a no-stress recipe that delivers big on taste and satisfaction, this one’s an absolute champ—crisp, delicious, and guaranteed to make every forkful a comforting, hassle-free treat that keeps you smiling from the first bite to the last!
Air Fryer Baked Potatoes with Sour Cream and Chives
Crispy air fryer potatoes with sour cream, chives—easy dinner.
Ingredients
- 4 medium russet potatoes
- 1 tbsp olive oil
- ½ cup sour cream
- 2 tbsp fresh chives, chopped
- Salt to taste
- Pepper to taste
Instructions
- Gear Up for a Cozy Potato Night: Alright, let’s dive into this super-simple dinner adventure—grab your air fryer, a fork, a knife, a cutting board, a pastry brush, and a small bowl for that sour cream! These baked potatoes with sour cream and chives are about to make your evening deliciously easy. Picture that creamy, crispy combo—let’s get started with a big, excited grin lighting up our faces!
- Scrub and Prep the Potatoes with Love: Take your 4 medium russet potatoes and show them some TLC—run them under cold water and scrub them thoroughly with your hands or a brush to wash away any dirt hiding on those skins. Pat them dry with a towel—imagine these spuds gearing up to become crispy perfection! Poke each one 6-8 times with a fork, jabbing deep—picture the steam escaping as they cook, keeping them fluffy and safe!
- Oil Up the Spuds for Crunchy Bliss: Pour 1 tablespoon olive oil into your small bowl—dip your pastry brush in and slather it all over each potato, making sure every nook and cranny gets a nice, even coat. Sprinkle a hearty pinch of salt and pepper over them, rubbing it in with your fingers—imagine that golden, crispy skin crisping up in the air fryer, ready to pair with that creamy sour cream!
- Preheat the Air Fryer for Quick Crispiness: Plug in your air fryer—set it to 400°F and let it preheat for 3 minutes, getting that hot air swirling and ready to work its magic. Picture it turning your potatoes into crispy delights—open the basket and get excited to load them in, the anticipation bubbling up as you go!
- Air Fry the Potatoes to Fluffy Perfection: Place your oiled and seasoned potatoes into the air fryer basket—arrange them in a single layer, giving each one some space to breathe so they cook evenly. Set the timer for 35-40 minutes—hit start and let them bake, imagining that fluffy interior and crunchy exterior coming together in harmony. Flip them halfway with tongs—around 18 minutes in—picturing that gorgeous, even golden crust forming all around!
- Prep the Sour Cream for Creamy Goodness: While the potatoes cook, grab your ½ cup sour cream—scoop it into a small bowl if it’s not already prepped, giving it a quick stir with a spoon to make it smooth and creamy. Picture that cool, tangy topping about to dollop onto your hot spuds—set it aside and let the excitement build!
- Chop the Chives for Fresh Flavor: Take your 2 tablespoons fresh chives—rinse them under water, pat them dry with a towel, and chop them finely on your cutting board with your knife. Imagine those bright green flecks adding a fresh, oniony zing to every bite—pile them up and take a whiff of that herby goodness!
- Test the Potatoes for Perfect Doneness: When the timer dings, open the air fryer—grab a fork and poke into one of the potatoes; it should slide in easily, revealing a soft, fluffy inside. If they need a bit more, give them 5 extra minutes—imagine that tender texture just waiting to be topped! Pull them out with tongs and set them on your cutting board, ready for the fun part!
- Slice and Top with Creamy Delight: Take your knife and slice each potato lengthwise down the middle—cut deep but not all the way through, opening them up like a fluffy book to show off that steamy center. Spoon about 2 tablespoons of sour cream onto each one—spread it generously—then sprinkle a hearty pinch of chopped chives over the top—picture that creamy, fresh combo coming together in perfect harmony!
- Serve Up Your Easy Dinner Win: Plate those loaded potatoes—serve them hot and crispy, savoring every bite of that fluffy potato, tangy sour cream, and zesty chives! Pair with a light salad or enjoy them solo—grab a fork and dig in, relishing every tasty, effortless moment. It’s your air fryer triumph, so enjoy every delicious bite with a big, happy grin lighting up your face!
Notes
- Poke deep—shallow holes can cause potato explosions, so go all the way in to keep things safe and sound!
- Top at the end—adding sour cream too early softens the crispy skin, so keep it fresh and crunchy right before serving.
- Space them out—crowding the air fryer basket steams instead of crisps, so give those potatoes room to shine!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 256Total Fat 9gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 4gCholesterol 17mgSodium 179mgCarbohydrates 39gFiber 4gSugar 3gProtein 5g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Russet potatoes are the hearty backbone—each medium potato offers about 12 grams of carbs and 2 grams of protein, staying light at around 130 kcal with a starchy, fluffy texture that’s perfect for baking. Olive oil crisps the skin—1 tablespoon provides 14 grams of fat and 120 kcal, adding a healthy, rich touch. Sour cream brings creamy tang—2 tablespoons pack about 5 grams of fat and 1 gram of carbs, coming in at 60 kcal with that cool, zesty vibe. Chives add a fresh kick—negligible in macros, they deliver a mild oniony brightness. Salt enhances the potato’s flavor—negligible in macros, it’s a must for seasoning. Pepper adds a subtle spice—also negligible in macros, it rounds out the taste perfectly.
Variations and Substitutions
Switch russet potatoes for Yukon gold or sweet potatoes—Yukon golds offer around 15 grams of carbs per medium potato for a creamier texture, while sweet potatoes bring 25 grams of carbs with a sweeter profile. Swap olive oil with avocado oil or melted butter—avocado oil matches at 14 grams of fat per tablespoon, butter adds 11 grams with a richer flavor. Sub sour cream with Greek yogurt or ranch dressing—Greek yogurt has about 4 grams of protein and 2 grams of fat per 2 tablespoons, ranch offers 14 grams of fat, both tangy alternatives. Replace chives with green onions or parsley—green onions (1g carbs per tbsp), parsley (negligible), both fresh and vibrant. Add shredded cheese or bacon bits—cheddar (7g fat per oz), bacon (5g per slice), for extra indulgence.
Storage Options
Store leftovers in an airtight container in the fridge for up to 3 days—keep sour cream and chives separate to preserve that crispy skin! Reheat the potatoes in the air fryer at 350°F for 5-7 minutes to restore the crunch—microwaving works but softens them, so air fryer’s the way to go. Freeze plain cooked potatoes (no toppings) for up to 1 month—wrap them tightly, thaw overnight in the fridge, then reheat in the air fryer for that just-baked vibe.
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