This Amaretto Sour with a Cherry Garnish is a sweet-tart cocktail delight. Smooth amaretto blends with zesty lemon and a cherry topper—perfect for an amaretto sour recipe that doubles as a refreshing treat alongside healthy dinner ideas, balancing indulgence with light, vibrant flavors.
Recipe Tips and Tricks
Use fresh lemon juice—bottled lacks brightness; squeeze it fresh for zip. Shake well—20 seconds with ice blends and chills perfectly. Adjust sweetness—add more simple syrup if too tart; taste as you go. Chill the glass—10 minutes in the fridge keeps it crisp. Garnish last—cherry sinks if added too soon.
Why You’ll Love This Recipe
Get ready to sip on a cocktail that’s as delightful as it is easy to whip up with this Amaretto Sour with a Cherry Garnish—it’s an amaretto sour standout that pairs beautifully with healthy dinner ideas, making it your new go-to for a refreshing, guilt-free treat! This recipe is a sweet-tart dream: rich amaretto dances with fresh lemon juice and a touch of sweetness, finished with a plump cherry garnish that adds a pop of color and flavor—all shaken up in minutes, leaving you with a drink that’s light yet indulgent, perfect for unwinding after a wholesome meal. It’s the ultimate no-fuss cocktail—just grab a shaker, mix, and pour, delivering a balanced sip that’s crisp and satisfying, turning a simple evening into a little celebration without any hassle. Whether you’re pairing it with a lean dinner, sharing it with friends, or just craving a flavorful escape, this one’s a total winner—smooth, zesty, and guaranteed to make every sip a delightful, stress-free joy that keeps you smiling from start to finish!
Amaretto Sour with a Cherry Garnish
Sweet-tart amaretto sour with cherry garnish—cocktail cozy.
Ingredients
- 2 oz amaretto liqueur
- 1 oz fresh lemon juice
- ½ oz simple syrup
- 1 egg white (optional)
- 1 maraschino cherry (for garnish)
- 1 cup ice cubes
Instructions
- Gear Up for Cocktail Bliss: Alright, let’s dive into this sweet-tart adventure—grab a cocktail shaker, a jigger, a juicer, a strainer, and a chilled glass! This amaretto sour is about to make your night refreshing and delicious. Picture that cherry-topped sip—let’s get started with a big, excited grin lighting up our faces!
- Chill Your Glass: Pop a coupe or rocks glass in the fridge—give it 2 minutes to get nice and cold. Imagine that crisp sip waiting—set it aside while you prep, feeling the excitement build for that perfect pour!
- Juice the Lemon Fresh: Grab a lemon—cut it in half and squeeze 1 oz of fresh juice into your jigger using a hand juicer. Picture that zesty brightness cutting through the sweetness—pour it into your cocktail shaker, ready to shine!
- Measure the Amaretto: Take your amaretto bottle—pour 2 oz into the jigger, savoring that nutty almond scent. Imagine it blending into the mix—add it to the shaker with the lemon juice, feeling the anticipation grow!
- Add the Sweet Touch: Measure ½ oz simple syrup with your jigger—think of it smoothing out the tartness. Picture that balanced flavor coming together—pour it into the shaker, dreaming of that first sip!
- Optional Egg White Magic: Crack an egg—separate the white into a small bowl, then add it to the shaker if you’re going for that silky foam. Imagine that velvety top—skip it if you prefer, but it’s a fun twist!
- Shake It Up with Ice: Toss 1 cup of ice cubes into the shaker—pop the lid on tight and shake hard for 20 seconds. Picture that mix chilling and frothing—give it your all, feeling the cold in your hands and the excitement in your heart!
- Strain with Style: Grab your chilled glass—remove the shaker lid and strain the mix through a fine strainer into the glass. Imagine that smooth pour, foamy if you used egg white—watch it settle, ready for the final touch!
- Garnish with a Cherry: Pick up 1 maraschino cherry by the stem—gently drop it into the glass or perch it on the rim. Picture that pop of red against the golden drink—admire your creation, feeling proud of this rustic beauty!
- Serve Your Savory Cocktail Treat: Present that gorgeous amaretto sour—sip it slow, savoring the sweet-tart balance and cherry finish! Pair with a light dinner, share with a friend, or enjoy solo—dig in, relishing every refreshing moment with a big, happy grin, feeling that cozy vibe lift your spirits!
Notes
- Fresh juice—bottled lemon dulls the zing; squeeze it fresh for best taste!
- Egg white—dry shake first (no ice) for better foam, then add ice and shake again.
- Chill it—warm glass flattens the vibe; a cold one keeps it crisp!
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 272Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 70mgCarbohydrates 33gFiber 0gSugar 32gProtein 4g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Amaretto is the star—2 oz (14g carbs, 220 kcal) brings nutty sweetness (Disaronno, 28% ABV, smooth almond flavor). Lemon juice adds tartness—1 oz fresh (3g carbs, 10 kcal) bright and zesty. Simple syrup balances—½ oz (13g carbs, 50 kcal) sweetens without overpowering. Egg white creates foam—1 optional (3g protein, 17 kcal) silky texture. Maraschino cherry garnishes—1 (2g carbs, 8 kcal) sweet and vibrant. Ice chills—1 cup (negligible macros) keeps it refreshing.
Variations and Substitutions
Swap amaretto with almond liqueur or bourbon—2 oz (14g carbs or 8g carbs), subtler or smokier. Use lime juice instead of lemon—1 oz (3g carbs), sharper tang. Sub simple syrup with honey or agave—½ oz (13g carbs), earthier or lighter sweetness; dissolve in warm water first. Skip egg white or use aquafaba—1 oz (negligible macros), vegan foam alternative. Replace cherry with orange twist or Luxardo cherry—1 (negligible macros or 2g carbs), citrusy or richer. Add bitters—2 dashes (negligible macros), for complexity. Use sparkling water—1 oz (zero macros), for a fizzy twist.
Storage Options
Best served fresh—premixing loses foam and chill; shake right before serving! Store leftover amaretto in a cool, dark place—lasts months unopened, weeks opened. Lemon juice stays fresh in the fridge for 2-3 days—squeeze extra and cover. Simple syrup keeps in the fridge for up to 1 month—store in a sealed jar.
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