This Amaretto Sour with a Modern Twist is a bold, refreshing cocktail. Amaretto blends with zesty citrus and bitters, topped with a sleek garnish—perfect for an amaretto sour recipe that elevates healthy dinner ideas with a contemporary, vibrant flair in every sip.
Recipe Tips and Tricks
Use fresh citrus—lemon and orange juice taste brighter than bottled; squeeze them fresh. Shake hard—20-30 seconds with ice ensures a perfect blend and chill. Balance bitters—2 dashes add depth; too much overwhelms. Strain finely—keeps it smooth, no pulp. Chill the glass—enhances the modern, crisp vibe.
Why You’ll Love This Recipe
Get ready to sip on a cocktail that’s as exciting as it is easy to whip up with this Amaretto Sour with a Modern Twist—it’s an amaretto sour reimagined that pairs perfectly with healthy dinner ideas, making it your new favorite for a stylish, guilt-free treat! This recipe is a fresh, bold masterpiece: rich amaretto meets zesty lemon and orange juice, a dash of bitters adds a modern edge, and a chic garnish finishes it off—all shaken up in minutes, delivering a drink that’s light yet sophisticated, ideal alongside a wholesome meal. It’s the ultimate no-fuss cocktail—just grab a shaker, mix, and pour, offering a vibrant, balanced sip that turns any evening into a contemporary celebration without any hassle. Whether you’re unwinding after a lean dinner, impressing friends, or just craving a flavorful twist, this one’s a total winner—smooth, tangy, and guaranteed to make every sip a delightful, stress-free joy that keeps you smiling from start to finish!
Amaretto Sour with a Modern Twist
Zesty amaretto sour with bitters and citrus twist—cocktail modern.
Ingredients
- 2 oz amaretto liqueur
- ¾ oz fresh lemon juice
- ½ oz fresh orange juice
- 2 dashes Angostura bitters
- ½ oz simple syrup
- 1 cup ice cubes
- 1 orange peel strip (for garnish)
Instructions
- Gear Up for a Modern Cocktail Adventure: Alright, let’s dive into this bold, zesty twist—grab a cocktail shaker, a jigger, a juicer, a strainer, and a chilled glass! This amaretto sour is about to make your night vibrant and delicious. Picture that sleek garnish—let’s get started with a big, excited grin lighting up our faces!
- Chill Your Glass: Pop a coupe or rocks glass in the fridge—give it 2 minutes to get frosty and crisp. Imagine that modern sip waiting—set it aside while you prep, feeling the excitement build for that perfect pour!
- Juice the Citrus Fresh: Grab a lemon and an orange—squeeze ¾ oz lemon juice and ½ oz orange juice into your jigger using a hand juicer. Picture that bright, tangy kick—pour them into your cocktail shaker, ready to dazzle!
- Measure the Amaretto: Take your amaretto bottle—pour 2 oz into the jigger, inhaling that nutty sweetness. Imagine it blending with the citrus—add it to the shaker, feeling the anticipation grow for this modern mix!
- Add the Sweet and Sharp: Measure ½ oz simple syrup and add 2 dashes of Angostura bitters to the jigger—think of them balancing the tartness and adding depth. Picture that savory edge—pour them into the shaker, dreaming of that first sip!
- Load Up the Ice: Toss 1 cup of ice cubes into the shaker—imagine them chilling this bold blend to perfection. Picture that frosty mix coming together—pop the lid on tight, ready to shake things up!
- Shake It with Flair: Hold that shaker firm—shake it hard for 20-30 seconds, feeling the ice rattle and the flavors fuse. Imagine that vibrant, chilled cocktail forming—give it your all, grinning at the modern magic in your hands!
- Strain with Precision: Grab your chilled glass—remove the shaker lid and strain the mix through a fine strainer into the glass. Imagine that smooth, pulp-free pour—watch it settle, ready for the final touch!
- Garnish with a Sleek Twist: Take an orange—use a peeler to cut a thin strip of peel, then twist it over the glass to release oils and drape it on the rim. Picture that chic, modern vibe—admire your creation, feeling proud of this stylish sip!
- Serve Your Modern Cocktail Treat: Present that gorgeous amaretto sour—sip it slow, savoring the sweet-tart citrus, bitter edge, and sleek finish! Pair with a healthy dinner, share with a friend, or enjoy solo—dig in, relishing every refreshing moment with a big, happy grin, feeling that modern flair lift your spirits!
Notes
- Fresh citrus—bottled juice lacks punch; squeeze it fresh for vibrancy!
- Bitters light—2 dashes enhance, more can dominate; keep it subtle.
- Chill it—warm glass kills the crispness; a cold one elevates the twist!
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 261Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 15mgCarbohydrates 34gFiber 1gSugar 31gProtein 0g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Amaretto is the star—2 oz (14g carbs, 220 kcal) brings nutty sweetness (Disaronno, 28% ABV, almond-rich). Lemon juice adds tartness—¾ oz fresh (2g carbs, 8 kcal) bright and zesty. Orange juice offers a twist—½ oz fresh (3g carbs, 14 kcal) sweet and citrusy. Angostura bitters enhance depth—2 dashes (negligible macros) aromatic and sharp. Simple syrup balances—½ oz (13g carbs, 50 kcal) smooths the edge. Ice chills—1 cup (negligible macros) keeps it refreshing. Orange peel garnishes—1 strip (negligible macros) sleek and modern.
Variations and Substitutions
Swap amaretto with almond liqueur or bourbon—2 oz (14g carbs or 8g carbs), subtler or smokier. Use lime juice instead of lemon—¾ oz (2g carbs), sharper tang. Sub orange juice with grapefruit juice—½ oz (5g carbs), bitter twist. Replace bitters with orange bitters or omit—2 dashes (negligible macros), citrusy or simpler. Sub simple syrup with agave or honey—½ oz (13g carbs), lighter or earthier; dissolve first. Skip peel for a cherry or rosemary sprig—1 (2g carbs or negligible macros), sweet or herby. Add sparkling water—1 oz (zero macros), for fizz.
Storage Options
Best served fresh—premixing dulls the zest and chill; shake right before serving! Store leftover amaretto in a cool, dark place—lasts months unopened, weeks opened. Fresh citrus juice stays good in the fridge for 2-3 days—squeeze extra and cover. Simple syrup keeps in the fridge for up to 1 month—store in a sealed jar.
Dish Gallery
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