This Amaretto Sour with a Zesty Kick is a bold, invigorating cocktail. Amaretto’s sweetness pairs with tart lemon and a spicy ginger zing, garnished with zest—perfect for an amaretto sour recipe that adds a lively twist to complement healthy dinner ideas effortlessly.
Recipe Tips and Tricks
Fresh lemon juice is a must—bottled lacks punch; squeeze it fresh for zestiness. Grate ginger finely—too coarse overwhelms; a microplane works best. Shake hard—20-30 seconds blends the kick and chills it crisp. Adjust spice—start with less ginger; add more to taste. Chill the glass—keeps the zesty vibe sharp.
Why You’ll Love This Recipe
Get ready to sip on a cocktail that’s as thrilling as it is easy to make with this Amaretto Sour with a Zesty Kick—it’s an amaretto sour with a fiery twist that pairs perfectly with healthy dinner ideas, making it your new favorite for a refreshing, spirited treat! This recipe is a bold, zesty adventure: smooth amaretto meets tart lemon juice, a fiery kick of fresh ginger adds excitement, and a citrus garnish brings it home—all shaken up in minutes, delivering a drink that’s light yet exhilarating, ideal alongside a wholesome meal. It’s the ultimate no-fuss cocktail—just grab a shaker, mix, and pour, offering a vibrant sip that’s crisp and invigorating, turning any night into a lively celebration without any hassle. Whether you’re spicing up a lean dinner, sharing it with friends, or just craving a flavorful jolt, this one’s a total winner—smooth, tangy, and guaranteed to make every sip a delightful, stress-free joy that keeps you smiling from start to finish!
Amaretto Sour with a Zesty Kick
Spicy amaretto sour with ginger kick—cocktail zesty.
Ingredients
- 2 oz amaretto liqueur
- 1 oz fresh lemon juice
- ½ tsp fresh ginger, finely grated
- ½ oz simple syrup
- 1 cup ice cubes
- 1 lemon peel strip (for garnish)
Instructions
- Gear Up for a Zesty Cocktail Adventure: Alright, let’s dive into this bold, spicy treat—grab a cocktail shaker, a jigger, a juicer, a grater, a strainer, and a chilled glass! This amaretto sour is about to make your night zesty and delicious. Picture that ginger kick—let’s get started with a big, excited grin lighting up our faces!
- Chill Your Glass: Pop a coupe or rocks glass in the fridge—give it 2 minutes to get frosty and sharp. Imagine that crisp, zesty sip waiting—set it aside while you prep, feeling the excitement build for that perfect pour!
- Juice the Lemon Fresh: Grab a lemon—cut it in half and squeeze 1 oz of fresh juice into your jigger using a hand juicer. Picture that tart zing cutting through—pour it into your cocktail shaker, ready to wake things up!
- Grate the Ginger Kick: Take a small piece of fresh ginger—use a microplane to finely grate ½ tsp into a small bowl. Imagine that spicy warmth building—add it to the shaker, feeling the anticipation for this zesty twist!
- Measure the Amaretto: Take your amaretto bottle—pour 2 oz into the jigger, savoring that nutty almond scent. Picture it blending with the spice—add it to the shaker, dreaming of that bold first sip!
- Add the Sweet Balance: Measure ½ oz simple syrup with your jigger—think of it taming the tartness and spice. Picture that perfect harmony—pour it into the shaker, ready to bring it all together!
- Load Up the Ice: Toss 1 cup of ice cubes into the shaker—imagine them chilling this zesty mix to perfection. Picture that frosty blend coming alive—pop the lid on tight, ready to shake it up!
- Shake It with Energy: Hold that shaker firm—shake it hard for 20-30 seconds, feeling the ice rattle and the flavors fuse. Imagine that spicy, chilled cocktail forming—give it your all, grinning at the zesty magic in your hands!
- Strain with Precision: Grab your chilled glass—remove the shaker lid and strain the mix through a fine strainer into the glass. Imagine that smooth, pulp-free pour—watch it settle, ready for the final zesty touch!
- Garnish and Serve Your Zesty Treat: Take a lemon—use a peeler to cut a thin strip of peel, twist it over the glass to release oils, and drape it on the rim. Present that gorgeous amaretto sour—sip it slow, savoring the sweet-tart spice and zesty finish! Pair with a healthy dinner, share with a friend, or enjoy solo—dig in, relishing every invigorating moment with a big, happy grin, feeling that zesty kick lift your spirits!
Notes
- Fresh juice—bottled lemon lacks zing; squeeze it fresh for the kick!
- Ginger fine—coarse chunks overpower; grate it small for balance.
- Chill it—warm glass dulls the spice; a cold one keeps it lively!
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 250Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 16mgCarbohydrates 32gFiber 1gSugar 30gProtein 0g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Amaretto is the base—2 oz (14g carbs, 220 kcal) brings nutty sweetness (Disaronno, 28% ABV, almond-rich). Lemon juice adds tartness—1 oz fresh (3g carbs, 10 kcal) bright and zesty. Fresh ginger delivers the kick—½ tsp grated (negligible macros) spicy and warm. Simple syrup balances—½ oz (13g carbs, 50 kcal) smooths the edge. Ice chills—1 cup (negligible macros) keeps it refreshing. Lemon peel garnishes—1 strip (negligible macros) adds zesty aroma.
Variations and Substitutions
Swap amaretto with almond liqueur or bourbon—2 oz (14g carbs or 8g carbs), subtler or smokier. Use lime juice instead of lemon—1 oz (3g carbs), sharper zest. Sub ginger with cayenne or jalapeño—pinch or 1 slice (negligible macros), hotter kick; muddle first. Replace simple syrup with honey or agave—½ oz (13g carbs), earthier or lighter; dissolve first. Swap peel for a ginger slice or cherry—1 (negligible macros or 2g carbs), spicy or sweet. Add sparkling water—1 oz (zero macros), for fizz. Skip ginger for extra lemon—¼ oz more (1g carbs), pure citrus zing.
Storage Options
Best served fresh—premixing dulls the zest and chill; shake right before serving! Store leftover amaretto in a cool, dark place—lasts months unopened, weeks opened. Fresh lemon juice stays good in the fridge for 2-3 days—squeeze extra and cover. Simple syrup keeps in the fridge for up to 1 month—store in a sealed jar.
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