This Classic Amaretto Sour Recipe is a timeless, refreshing cocktail. Smooth amaretto blends with tart lemon juice and a sweet touch, garnished simply—perfect for an amaretto sour that complements healthy dinner ideas with its balanced, light, and satisfying flavor.
Recipe Tips and Tricks
Fresh lemon juice is crucial—bottled lacks vibrancy; squeeze it fresh for the best tartness. Shake well—20 seconds with ice ensures a perfect chill and mix. Adjust sweetness—taste and tweak simple syrup; lemons vary in acidity. Use a fine strainer—keeps it smooth, no pulp. Chill the glass—enhances the classic crispness.
Why You’ll Love This Recipe
Get ready to sip on a cocktail that’s as timeless as it is easy to whip up with this Classic Amaretto Sour Recipe—it’s an amaretto sour essential that pairs beautifully with healthy dinner ideas, making it your new go-to for a refreshing, guilt-free treat! This recipe is a smooth, balanced delight: rich amaretto meets zesty lemon juice with just the right amount of sweetness, creating a drink that’s light yet indulgent—all shaken up in minutes, perfect alongside a wholesome meal. It’s the ultimate no-fuss cocktail—just grab a shaker, mix, and pour, delivering a crisp, satisfying sip that turns any evening into a cozy celebration without any hassle. Whether you’re unwinding after a lean dinner, sharing it with friends, or just craving a classic escape, this one’s a total winner—smooth, tart, and guaranteed to make every sip a delightful, stress-free joy that keeps you smiling from start to finish!
Classic Amaretto Sour Recipe
Classic amaretto sour with lemon and cherry—cocktail timeless.
Ingredients
- 2 oz amaretto liqueur
- 1 oz fresh lemon juice
- ¾ oz simple syrup
- 1 cup ice cubes
- 1 maraschino cherry (for garnish)
Instructions
- Gear Up for a Classic Cocktail Adventure: Alright, let’s dive into this timeless, refreshing treat—grab a cocktail shaker, a jigger, a juicer, a strainer, and a chilled glass! This amaretto sour is about to make your night cozy and delicious. Picture that cherry-topped sip—let’s get started with a big, excited grin lighting up our faces!
- Chill Your Glass: Pop a coupe or rocks glass in the fridge—give it 2 minutes to get nice and frosty. Imagine that crisp, classic sip waiting—set it aside while you prep, feeling the excitement build for that perfect pour!
- Juice the Lemon Fresh: Grab a lemon—cut it in half and squeeze 1 oz of fresh juice into your jigger using a hand juicer. Picture that zesty tartness coming alive—pour it into your cocktail shaker, ready to shine!
- Measure the Amaretto: Take your amaretto bottle—pour 2 oz into the jigger, enjoying that nutty almond aroma. Imagine it blending with the lemon—add it to the shaker, feeling the anticipation grow for this classic mix!
- Add the Sweet Balance: Measure ¾ oz simple syrup with your jigger—think of it smoothing out the tartness perfectly. Picture that balanced flavor—pour it into the shaker, dreaming of that first refreshing sip!
- Load Up the Ice: Toss 1 cup of ice cubes into the shaker—imagine them chilling this classic blend to perfection. Picture that frosty mix coming together—pop the lid on tight, ready to shake it up!
- Shake It with Love: Hold that shaker firm—shake it hard for 20 seconds, feeling the ice rattle and the flavors fuse. Imagine that smooth, chilled cocktail forming—give it your all, grinning at the classic magic in your hands!
- Strain with Care: Grab your chilled glass—remove the shaker lid and strain the mix through a fine strainer into the glass. Imagine that smooth, pulp-free pour—watch it settle, ready for the final touch!
- Garnish with a Cherry: Pick up 1 maraschino cherry by the stem—gently drop it into the glass or perch it on the rim. Picture that sweet, classic pop of red—admire your creation, feeling proud of this timeless beauty!
- Serve Your Classic Cocktail Treat: Present that gorgeous amaretto sour—sip it slow, savoring the sweet-tart balance and cherry finish! Pair with a healthy dinner, share with a friend, or enjoy solo—dig in, relishing every refreshing moment with a big, happy grin, feeling that classic vibe lift your spirits!
Notes
- Fresh juice—bottled lemon lacks zing; squeeze it fresh for authenticity!
- Cherry last—drop it in after pouring; it sinks if added too soon.
- Chill it—warm glass dulls the crispness; a cold one keeps it classic!
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 267Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 15mgCarbohydrates 36gFiber 0gSugar 35gProtein 0g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Amaretto is the star—2 oz (14g carbs, 220 kcal) brings nutty sweetness (Disaronno, 28% ABV, almond-rich). Lemon juice adds tartness—1 oz fresh (3g carbs, 10 kcal) bright and zesty. Simple syrup balances—¾ oz (19g carbs, 75 kcal) smooths the edge. Ice chills—1 cup (negligible macros) keeps it refreshing. Maraschino cherry garnishes—1 (2g carbs, 8 kcal) adds a sweet, classic touch.
Variations and Substitutions
Swap amaretto with almond liqueur or bourbon—2 oz (14g carbs or 8g carbs), subtler or smokier. Use lime juice instead of lemon—1 oz (3g carbs), sharper tang. Sub simple syrup with honey or agave—¾ oz (19g carbs), earthier or lighter; dissolve first. Replace cherry with an orange slice or twist—1 (3g carbs or negligible macros), citrusy flair. Add egg white—1 (3g protein, 17 kcal), for silky foam; optional. Use maple syrup—¾ oz (20g carbs), for a woody twist. Add sparkling water—1 oz (zero macros), for a fizzy lift.
Storage Options
Best served fresh—premixing dulls the chill and tartness; shake right before serving! Store leftover amaretto in a cool, dark place—lasts months unopened, weeks opened. Fresh lemon juice stays good in the fridge for 2-3 days—squeeze extra and cover. Simple syrup keeps in the fridge for up to 1 month—store in a sealed jar.
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