This Classic Amaretto Sour with Egg White is a silky, timeless cocktail. Amaretto’s sweetness meets tart lemon, topped with velvety foam—perfect for an amaretto sour recipe that adds a smooth twist to complement healthy dinner ideas with its light, balanced flavor.
Recipe Tips and Tricks
Fresh lemon juice is key—bottled lacks zing; squeeze it fresh for brightness. Dry shake first—20 seconds without ice builds the best egg white foam. Add ice after—shake again to chill; keeps it crisp. Adjust sweetness—tweak simple syrup to taste; balance is everything. Chill the glass—enhances the silky texture.
Why You’ll Love This Recipe
Get ready to sip on a cocktail that’s as luxurious as it is easy to whip up with this Classic Amaretto Sour with Egg White—it’s an amaretto sour classic that pairs beautifully with healthy dinner ideas, making it your new favorite for a refined, guilt-free treat! This recipe is a smooth, elegant delight: rich amaretto blends with zesty lemon juice, a touch of sweetness, and a luscious egg white foam that elevates every sip—all shaken up in minutes, delivering a drink that’s light yet indulgent, perfect alongside a wholesome meal. It’s the ultimate no-fuss cocktail—just grab a shaker, mix, and pour, offering a velvety, balanced sip that turns any evening into a cozy celebration without any hassle. Whether you’re unwinding after a lean dinner, sharing it with friends, or just craving a classic with a twist, this one’s a total winner—smooth, tart, and guaranteed to make every sip a delightful, stress-free joy that keeps you smiling from start to finish!
Classic Amaretto Sour with Egg White
Silky amaretto sour with egg white and cherry—cocktail classic.
Ingredients
- 2 oz amaretto liqueur
- 1 oz fresh lemon juice
- ¾ oz simple syrup
- 1 egg white
- 1 cup ice cubes
- 1 maraschino cherry (for garnish)
Instructions
- Gear Up for a Silky Cocktail Adventure: Alright, let’s dive into this smooth, classic treat—grab a cocktail shaker, a jigger, a juicer, a strainer, and a chilled glass! This amaretto sour is about to make your night luxurious and delicious. Picture that foamy sip—let’s get started with a big, excited grin lighting up our faces!
- Chill Your Glass: Pop a coupe or rocks glass in the fridge—give it 2 minutes to get frosty and crisp. Imagine that silky, chilled sip waiting—set it aside while you prep, feeling the excitement build for that perfect pour!
- Juice the Lemon Fresh: Grab a lemon—cut it in half and squeeze 1 oz of fresh juice into your jigger using a hand juicer. Picture that zesty tartness cutting through—pour it into your cocktail shaker, ready to shine!
- Measure the Amaretto: Take your amaretto bottle—pour 2 oz into the jigger, savoring that nutty almond aroma. Imagine it blending with the foam—add it to the shaker, feeling the anticipation grow for this classic mix!
- Add the Sweet Balance: Measure ¾ oz simple syrup with your jigger—think of it smoothing out the tartness perfectly. Picture that balanced flavor—pour it into the shaker, dreaming of that first velvety sip!
- Crack the Egg White: Grab an egg—crack it carefully, separate the white into a small bowl, then add it to the shaker. Imagine that silky foam forming—toss it in, ready to elevate this classic to new heights!
- Dry Shake for Foam: Pop the lid on your shaker—no ice yet—and shake hard for 20 seconds. Picture that egg white frothing up—give it your all, feeling the smooth magic start to happen in your hands!
- Shake with Ice: Open the shaker—toss in 1 cup of ice cubes, then reseal the lid. Shake again for 20 seconds, imagining that chilled, foamy blend coming together—shake with love, grinning at the classic vibe you’re creating!
- Strain with Elegance: Grab your chilled glass—remove the shaker lid and strain the mix through a fine strainer into the glass. Imagine that smooth, foamy pour—watch it settle with a silky top, ready for the final touch!
- Garnish and Serve Your Classic Treat: Pick up 1 maraschino cherry by the stem—gently drop it into the glass or perch it on the rim. Present that gorgeous amaretto sour—sip it slow, savoring the sweet-tart balance and silky finish! Pair with a healthy dinner, share with a friend, or enjoy solo—dig in, relishing every luxurious moment with a big, happy grin, feeling that classic charm lift your spirits!
Notes
- Dry shake—shaking egg white without ice first builds better foam; don’t skip it!
- Fresh juice—bottled lemon dulls the taste; squeeze it fresh for zing!
- Chill it—warm glass flattens the foam; a cold one keeps it silky!
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 284Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 70mgCarbohydrates 37gFiber 0gSugar 35gProtein 4g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Amaretto is the star—2 oz (14g carbs, 220 kcal) brings nutty sweetness (Disaronno, 28% ABV, almond-rich). Lemon juice adds tartness—1 oz fresh (3g carbs, 10 kcal) bright and zesty. Simple syrup balances—¾ oz (19g carbs, 75 kcal) smooths the edge. Egg white creates foam—1 (3g protein, 17 kcal) silky and smooth. Ice chills—1 cup (negligible macros) keeps it refreshing. Maraschino cherry garnishes—1 (2g carbs, 8 kcal) adds a sweet, classic touch.
Variations and Substitutions
Swap amaretto with almond liqueur or bourbon—2 oz (14g carbs or 8g carbs), subtler or smokier. Use lime juice instead of lemon—1 oz (3g carbs), sharper tang. Sub simple syrup with honey or agave—¾ oz (19g carbs), earthier or lighter; dissolve first. Replace egg white with aquafaba—1 oz (negligible macros), vegan foam alternative. Swap cherry with an orange twist or slice—1 (negligible macros or 3g carbs), citrusy flair. Add bitters—2 dashes (negligible macros), for complexity. Use maple syrup—¾ oz (20g carbs), for a woody twist.
Storage Options
Best served fresh—premixing loses foam and chill; shake right before serving! Store leftover amaretto in a cool, dark place—lasts months unopened, weeks opened. Fresh lemon juice stays good in the fridge for 2-3 days—squeeze extra and cover. Simple syrup keeps in the fridge for up to 1 month—store in a sealed jar.
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