This Easy Homemade Amaretto Sour is a simple, refreshing cocktail. Amaretto’s nutty sweetness blends with zesty lemon and a touch of syrup—perfect for an amaretto sour recipe that’s quick to make and pairs wonderfully with healthy dinner ideas for a light, delightful treat.
Recipe Tips and Tricks
Fresh lemon juice is best—bottled lacks brightness; squeeze it fresh for zest. Shake well—15-20 seconds with ice mixes and chills perfectly. Adjust sweetness—start with less simple syrup and tweak to taste; lemons vary. Skip the strainer if you like pulp—keeps it homemade. Chill the glass—keeps it crisp longer.
Why You’ll Love This Recipe
Get ready to sip on a cocktail that’s as effortless as it is delicious with this Easy Homemade Amaretto Sour—it’s an amaretto sour gem that pairs perfectly with healthy dinner ideas, making it your new favorite for a quick, guilt-free indulgence! This recipe is a simple, homemade joy: smooth amaretto meets tart lemon juice with just a hint of sweetness, all shaken up in minutes, delivering a drink that’s light and refreshing, ideal alongside a wholesome meal. It’s the ultimate no-fuss cocktail—just grab a shaker, mix, and pour, offering a balanced sip that’s satisfying and easy, turning any night into a cozy treat without any hassle. Whether you’re unwinding after a lean dinner, sharing it with a friend, or just craving a straightforward sip, this one’s a total winner—smooth, zesty, and guaranteed to make every sip a delightful, stress-free joy that keeps you smiling from start to finish!
Easy Homemade Amaretto Sour
Simple amaretto sour with lemon zest—cocktail easy.
Ingredients
- 2 oz amaretto liqueur
- 1 oz fresh lemon juice
- ½ oz simple syrup
- 1 cup ice cubes
Instructions
- Gear Up for an Easy Cocktail Adventure: Alright, let’s dive into this quick, zesty treat—grab a cocktail shaker, a jigger, a juicer, and a glass! This amaretto sour is about to make your night simple and delicious. Picture that refreshing sip—let’s get started with a big, excited grin lighting up our faces!
- Chill Your Glass (Optional): Pop a rocks or old-fashioned glass in the fridge—give it 2 minutes to get cool and crisp. Imagine that chilled sip waiting—set it aside while you prep, feeling the excitement build for this easy pour!
- Juice the Lemon Fresh: Grab a lemon—cut it in half and squeeze 1 oz of fresh juice into your jigger using a hand juicer. Picture that tart zing waking things up—pour it into your cocktail shaker, ready to roll!
- Measure the Amaretto: Take your amaretto bottle—pour 2 oz into the jigger, enjoying that nutty almond scent. Imagine it blending with the lemon—add it to the shaker, feeling the anticipation grow for this homemade mix!
- Add the Sweet Touch: Measure ½ oz simple syrup with your jigger—think of it smoothing out the tartness just right. Picture that balanced flavor—pour it into the shaker, dreaming of that first easy sip!
- Load Up the Ice: Toss 1 cup of ice cubes into the shaker—imagine them chilling this simple blend to perfection. Picture that frosty mix coming together—pop the lid on tight, ready to shake it up!
- Shake It with Ease: Hold that shaker firm—shake it well for 15-20 seconds, feeling the ice rattle and the flavors meld. Imagine that chilled, zesty cocktail forming—give it a good shake, grinning at the homemade magic in your hands!
- Pour with Simplicity: Grab your glass (chilled or not)—remove the shaker lid and pour the mix right in, ice and all if you like it rustic, or strain it for smoothness. Imagine that easy, refreshing pour—watch it fill the glass, ready to enjoy!
- Check the Vibe: Take a quick sip—savor that sweet-tart balance and adjust with a splash more syrup or lemon if needed. Picture it just how you like it—tweak it to perfection, feeling proud of this homemade gem!
- Serve Your Easy Homemade Treat: Present that gorgeous amaretto sour—sip it slow, savoring the nutty zest and simple goodness! Pair with a healthy dinner, share with a friend, or enjoy solo—dig in, relishing every refreshing moment with a big, happy grin, feeling that easy vibe lift your spirits!
Notes
- Fresh juice—bottled lemon lacks punch; squeeze it fresh for zing!
- Ice choice—pour with ice for a casual feel or strain for a cleaner sip.
- Taste it—adjust syrup or lemon after shaking; make it your own!
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 246Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 15mgCarbohydrates 31gFiber 0gSugar 30gProtein 0g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Amaretto is the star—2 oz (14g carbs, 220 kcal) brings nutty sweetness (Disaronno, 28% ABV, almond-rich). Lemon juice adds tartness—1 oz fresh (3g carbs, 10 kcal) bright and zesty. Simple syrup balances—½ oz (13g carbs, 50 kcal) smooths the edge; homemade or store-bought. Ice chills—1 cup (negligible macros) keeps it refreshing.
Variations and Substitutions
Swap amaretto with almond liqueur or bourbon—2 oz (14g carbs or 8g carbs), subtler or smokier. Use lime juice instead of lemon—1 oz (3g carbs), sharper tang. Sub simple syrup with honey or agave—½ oz (13g carbs), earthier or lighter; dissolve first if needed. Add egg white—1 (3g protein, 17 kcal), for foam; optional. Use orange juice—½ oz (3g carbs), for a citrus twist. Skip syrup—rely on amaretto’s sweetness alone. Add a cherry or peel—1 (2g carbs or negligible macros), for garnish flair.
Storage Options
Best served fresh—premixing loses chill and zest; shake right before serving! Store leftover amaretto in a cool, dark place—lasts months unopened, weeks opened. Fresh lemon juice stays good in the fridge for 2-3 days—squeeze extra and cover. Simple syrup keeps in the fridge for up to 1 month—store in a sealed jar.
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Until you can read, Classic Amaretto Sour with Egg White