This Sweet and Tart Amaretto Sour is a vibrant, balanced cocktail. Amaretto’s nutty sweetness meets zesty lemon and a generous syrup kick, finished with a cherry—perfect for an amaretto sour recipe that blends bold flavors to complement healthy dinner ideas effortlessly.
Recipe Tips and Tricks
Fresh lemon juice is a must—bottled lacks zing; squeeze it fresh for tartness. Use extra syrup—adjust to taste for that sweet-tart balance; start light and add more. Shake well—20 seconds with ice blends it perfectly. Chill the glass—keeps the flavors crisp. Taste before serving—tweak for your perfect mix.
Why You’ll Love This Recipe
Get ready to sip on a cocktail that’s as lively as it is easy to whip up with this Sweet and Tart Amaretto Sour—it’s an amaretto sour standout that pairs beautifully with healthy dinner ideas, making it your new favorite for a flavorful, guilt-free treat! This recipe is a bold, delicious dance: rich amaretto fuses with zesty lemon juice and a generous splash of sweetness, creating a drink that’s both smooth and punchy—all shaken up in minutes, delivering a light yet exciting sip that’s perfect alongside a wholesome meal. It’s the ultimate no-fuss cocktail—just grab a shaker, mix, and pour, offering a vibrant sip that’s satisfying and balanced, turning any evening into a tasty celebration without any hassle. Whether you’re unwinding after a lean dinner, sharing it with a friend, or just craving a sweet-tart escape, this one’s a total winner—smooth, tangy, and guaranteed to make every sip a delightful, stress-free joy that keeps you smiling from start to finish!
Sweet and Tart Amaretto Sour
Zesty amaretto sour with sweet-tart cherry—cocktail bold.
Ingredients
- 2 oz amaretto liqueur
- 1 oz fresh lemon juice
- 1 oz simple syrup
- 1 cup ice cubes
- 1 maraschino cherry (for garnish)
Instructions
- Gear Up for a Sweet-Tart Adventure: Alright, let’s dive into this bold, flavorful treat—grab a cocktail shaker, a jigger, a juicer, a strainer, and a chilled glass! This amaretto sour is about to make your night zesty and delicious. Picture that vibrant sip—let’s get started with a big, excited grin lighting up our faces!
- Chill Your Glass: Pop a rocks or coupe glass in the fridge—give it 2 minutes to get cool and crisp. Imagine that chilled, sweet-tart sip waiting—set it aside while you prep, feeling the excitement build for this lively pour!
- Juice the Lemon Fresh: Grab a lemon—cut it in half and squeeze 1 oz of fresh juice into your jigger using a hand juicer. Picture that zesty tartness popping—pour it into your cocktail shaker, ready to bring the kick!
- Measure the Amaretto: Take your amaretto bottle—pour 2 oz into the jigger, enjoying that nutty almond aroma. Imagine it blending with the sweetness—add it to the shaker, feeling the anticipation grow for this bold mix!
- Add the Sweet Lift: Measure 1 oz simple syrup with your jigger—think of it balancing that tartness with a sweet hug. Picture that perfect sweet-tart vibe—pour it into the shaker, dreaming of that first tangy sip!
- Load Up the Ice: Toss 1 cup of ice cubes into the shaker—imagine them chilling this vibrant blend perfectly. Picture that frosty mix coming together—pop the lid on tight, ready to shake it up!
- Shake It with Gusto: Hold that shaker firm—shake it hard for 20 seconds, feeling the ice meld the flavors into harmony. Imagine that chilled, sweet-tart cocktail forming—give it a good shake, grinning at the bold magic in your hands!
- Strain with Flair: Grab your chilled glass—remove the shaker lid and strain the mix through a fine strainer into the glass. Imagine that smooth, clean pour—watch it settle, ready for the sweet finish!
- Garnish with a Cherry: Pick up 1 maraschino cherry by the stem—gently drop it into the glass or perch it on the rim. Picture that sweet-tart pop of red—admire your creation, feeling proud of this lively beauty!
- Serve Your Sweet-Tart Treat: Present that gorgeous amaretto sour—sip it slow, savoring the nutty sweetness and zesty finish! Pair with a healthy dinner, share with a friend, or enjoy solo—dig in, relishing every vibrant moment with a big, happy grin, feeling that sweet-tart vibe lift your spirits!
Notes
- Fresh juice—bottled lemon lacks punch; squeeze it fresh for tartness!
- Syrup tweak—start with ¾ oz and add more if you want it sweeter.
- Chill it—warm glass dulls the zing; a cold one keeps it bold!
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 280Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 15mgCarbohydrates 40gFiber 0gSugar 38gProtein 0g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Amaretto is the base—2 oz (14g carbs, 220 kcal) brings nutty sweetness (Disaronno, 28% ABV, almond-rich). Lemon juice adds tartness—1 oz fresh (3g carbs, 10 kcal) bright and zesty. Simple syrup boosts sweetness—1 oz (26g carbs, 100 kcal) balances the tart edge. Ice chills—1 cup (negligible macros) keeps it refreshing. Maraschino cherry garnishes—1 (2g carbs, 8 kcal) adds a sweet, colorful touch.
Variations and Substitutions
Swap amaretto with almond liqueur or bourbon—2 oz (14g carbs or 8g carbs), subtler or smokier. Use lime juice instead of lemon—1 oz (3g carbs), sharper tartness. Sub simple syrup with honey or agave—1 oz (26g carbs), earthier or lighter; dissolve first. Add egg white—1 (3g protein, 17 kcal), for silky foam. Replace cherry with an orange twist or slice—1 (negligible macros or 3g carbs), citrusy flair. Reduce syrup—½ oz (13g carbs), for a tarter sip. Add orange juice—½ oz (3g carbs), for a sweeter twist.
Storage Options
Best served fresh—premixing dulls the chill and vibrancy; shake right before serving! Store leftover amaretto in a cool, dark place—lasts months unopened, weeks opened. Fresh lemon juice stays good in the fridge for 2-3 days—squeeze extra and cover. Simple syrup keeps in the fridge for up to 1 month—store in a sealed jar.
Dish Gallery
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