This Perfect Amaretto Sour is a flawless cocktail masterpiece. Amaretto’s nutty sweetness harmonizes with zesty lemon and velvety egg white foam, crowned with a cherry—ideal for an amaretto sour recipe that delivers impeccable taste to complement healthy dinner ideas effortlessly.
Recipe Tips and Tricks
Fresh lemon juice is essential—bottled lacks vibrancy; squeeze it fresh for perfection. Dry shake first—20 seconds without ice creates the silkiest foam. Shake with ice after—chills it just right without thinning the foam. Balance carefully—taste and adjust syrup for that perfect sweet-tart edge. Chill the glass—keeps it pristine.
Why You’ll Love This Recipe
Get ready to sip on a cocktail that’s as flawless as it is easy to craft with this Perfect Amaretto Sour—it’s an amaretto sour triumph that pairs beautifully with healthy dinner ideas, making it your new favorite for a refined, guilt-free delight! This recipe is pure perfection: smooth amaretto blends with zesty lemon juice, a precise touch of sweetness, and a luxurious egg white foam that elevates every sip, finished with a cherry for that ideal touch—all shaken up in minutes, delivering a drink that’s light yet exquisite, perfect alongside a wholesome meal. It’s the ultimate no-fuss cocktail—just grab a shaker, mix, and pour, offering a balanced sip that’s smooth, satisfying, and utterly flawless, turning any evening into a special moment without any hassle. Whether you’re unwinding after a lean dinner, sharing it with loved ones, or just craving a drink done right, this one’s a total winner—smooth, tart, and guaranteed to make every sip a delightful, stress-free joy that keeps you smiling from start to finish!
The Perfect Amaretto Sour
Flawless amaretto sour with silky foam and cherry—cocktail perfect.
Ingredients
- 2 oz amaretto liqueur
- 1 oz fresh lemon juice
- ¾ oz simple syrup
- 1 egg white
- 1 cup ice cubes
- 1 maraschino cherry (for garnish)
Instructions
- Gear Up for a Perfect Cocktail Adventure: Alright, let’s dive into this flawless, elegant treat—grab a cocktail shaker, a jigger, a juicer, a strainer, and a chilled glass! This amaretto sour is about to make your night impeccable and delicious. Picture that silky sip—let’s get started with a big, excited grin lighting up our faces!
- Chill Your Glass: Pop a coupe or rocks glass in the fridge—give it 2 minutes to get frosty and pristine. Imagine that chilled perfection waiting—set it aside while you prep, feeling the excitement build for this ideal pour!
- Juice the Lemon Fresh: Grab a lemon—cut it in half and squeeze 1 oz of fresh juice into your jigger using a hand juicer. Picture that zesty brightness hitting all the right notes—pour it into your cocktail shaker, ready to shine!
- Measure the Amaretto: Take your amaretto bottle—pour 2 oz into the jigger, savoring that rich almond aroma. Imagine it blending into perfection—add it to the shaker, feeling the anticipation grow for this flawless mix!
- Add the Perfect Sweetness: Measure ¾ oz simple syrup with your jigger—think of it balancing the tartness just right. Picture that ideal harmony—pour it into the shaker, dreaming of that first perfect sip!
- Crack the Egg White: Grab an egg—crack it carefully, separate the white into a small bowl, then add it to the shaker. Imagine that silky foam making it perfect—toss it in, ready to elevate this drink to greatness!
- Dry Shake for Silky Foam: Pop the lid on your shaker—no ice yet—and shake hard for 20 seconds. Picture that egg white frothing into velvety perfection—give it your all, feeling the magic start in your hands!
- Shake with Ice for Chill: Open the shaker—toss in 1 cup of ice cubes, then reseal the lid. Shake again for 20 seconds, imagining that chilled, foamy masterpiece forming—shake with care, grinning at the perfect vibe you’re creating!
- Strain with Precision: Grab your chilled glass—remove the shaker lid and strain the mix through a fine strainer into the glass. Imagine that smooth, foamy pour settling flawlessly—watch it form a silky top, ready for the final touch!
- Garnish and Serve Your Perfect Treat: Pick up 1 maraschino cherry by the stem—gently drop it into the glass or perch it on the rim. Present that gorgeous amaretto sour—sip it slow, savoring the sweet-tart balance and perfect finish! Pair with a healthy dinner, share with a friend, or enjoy solo—dig in, relishing every impeccable moment with a big, happy grin, feeling that perfect vibe lift your spirits!
Notes
- Dry shake—shaking egg white without ice first ensures the silkiest foam; don’t skip it!
- Fresh juice—bottled lemon lacks zing; squeeze it fresh for perfection!
- Chill it—warm glass mars the flawless vibe; a cold one keeps it pristine!
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 284Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 70mgCarbohydrates 37gFiber 0gSugar 35gProtein 4g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Amaretto is the star—2 oz (14g carbs, 220 kcal) brings rich nutty sweetness (Disaronno, 28% ABV, almond-rich). Lemon juice adds zest—1 oz fresh (3g carbs, 10 kcal) bright and tart. Simple syrup perfects balance—¾ oz (19g carbs, 75 kcal) smooths the edge flawlessly. Egg white creates elegance—1 (3g protein, 17 kcal) silky foam perfection. Ice chills—1 cup (negligible macros) keeps it refreshing. Maraschino cherry garnishes—1 (2g carbs, 8 kcal) adds a sweet, perfect finish.
Variations and Substitutions
Swap amaretto with almond liqueur or bourbon—2 oz (14g carbs or 8g carbs), subtler or smokier. Use lime juice instead of lemon—1 oz (3g carbs), sharper tang. Sub simple syrup with honey or agave—¾ oz (19g carbs), earthier or lighter; dissolve first. Replace egg white with aquafaba—1 oz (negligible macros), vegan foam alternative. Swap cherry with an orange twist or Luxardo cherry—1 (negligible macros or 2g carbs), citrusy or richer. Add bitters—2 dashes (negligible macros), for subtle complexity. Adjust syrup—½ oz (13g carbs), for a tarter perfection.
Storage Options
Best served fresh—premixing dulls foam and freshness; shake right before serving! Store leftover amaretto in a cool, dark place—lasts months unopened, weeks opened. Fresh lemon juice stays good in the fridge for 2-3 days—squeeze extra and cover. Simple syrup keeps in the fridge for up to 1 month—store in a sealed jar.
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