Name: Cozy Pumpkin Risotto with Sage and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup Arborio rice; 2 cups roasted pumpkin puree (or fresh pumpkin); 1 small onion, finely chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1/2 cup dry white wine; 2 tablespoons butter; 1 tablespoon olive oil; 1/2 cup Parmesan cheese, grated; 10 fresh sage leaves, chopped; Salt and pepper to taste

This creamy pumpkin risotto is perfect for a cozy fall dinner. Rich with the natural sweetness of roasted pumpkin and the earthy fragrance of sage, it’s elevated with the nutty richness of Parmesan. A comforting, heartwarming dish, this risotto has a smooth texture and full flavor, making it a perfect choice for chilly evenings. Whether you’re looking for a weeknight meal or a festive autumn dish, this risotto will satisfy your cravings and keep you feeling warm and content.

Recipe Tips and Tricks:

Stir frequently to achieve a creamy texture.
Use homemade or high-quality vegetable stock for extra flavor.
Feel free to add toasted pine nuts for crunch.
To make this dish vegetarian, ensure the stock is plant-based.

Yield: 4 servings

Cozy Pumpkin Risotto with Sage and Parmesan

Creamy pumpkin risotto with sage and Parmesan, offering a rich and cozy fall flavor perfect for chilly evenings.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

1 cup Arborio rice
2 cups roasted pumpkin puree (or fresh pumpkin)
1 small onion, finely chopped
2 cloves garlic, minced
4 cups vegetable broth
1/2 cup dry white wine
2 tablespoons butter
1 tablespoon olive oil
1/2 cup Parmesan cheese, grated
10 fresh sage leaves, chopped
Salt and pepper to taste

Instructions

Heat the vegetable broth in a saucepan and keep warm.
In a large pan, heat butter and olive oil over medium heat. Add the onion and garlic, sautéing until soft and fragrant.
Add the Arborio rice and cook, stirring constantly for 2-3 minutes until the rice becomes translucent.
Pour in the white wine, stirring until absorbed.
Begin adding the warm broth, 1/2 cup at a time, stirring constantly until the liquid is absorbed before adding more. Repeat this process for about 20-25 minutes, or until the rice is tender and creamy.
Stir in the roasted pumpkin puree, Parmesan cheese, and fresh sage. Season with salt and pepper to taste.
Serve hot, garnished with extra Parmesan and sage.

Notes

If you prefer a richer flavor, add a touch of heavy cream in the last step.
Roasting your own pumpkin adds a depth of flavor, but canned puree works well too.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 294Total Fat 16gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 8gCholesterol 26mgSodium 1146mgCarbohydrates 27gFiber 1gSugar 5gProtein 7g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.