This Spiced Angel Food Cake with Cinnamon Sugar is a warm, airy delight. Fluffy cake infused with spices and dusted with cinnamon sugar—perfect as a standout angel food cake from your cake recipes, offering a cozy, spiced treat that’s simple yet flavorful for any occasion.
Recipe Tips and Tricks
Use room-temp egg whites—whips taller; cold ones falter. Sift flour twice—keeps it light; clumps sink it. Don’t grease the pan—cake needs grip; grease drops it. Cool upside down—preserves height; upright deflates it. Mix cinnamon sugar fresh—stale spice dulls flavor; fresh pops best.
Why You’ll Love This Recipe
Get ready to cozy up with a dessert that’s as delightful as it is easy with this Spiced Angel Food Cake with Cinnamon Sugar—it’s a standout angel food cake from your cake recipes collection, making it your new favorite for a warm, spiced treat! This recipe is a hug in cake form: fluffy, airy cake rises high with a tender crumb, laced with warm spices and finished with a sweet cinnamon sugar dusting—all whipped up with simple steps, turning basic ingredients into a comforting classic that’s perfect for any chilly day or special moment. It’s the ultimate spiced indulgence—just mix, bake, and sprinkle, then slice into a piece that’s light yet flavorful, turning any occasion into a cozy celebration without any fuss. Whether you’re sharing with loved ones, craving a seasonal twist, or just want a dessert that warms your soul, this one’s a total winner—spiced, sweet, and guaranteed to make every bite a delightful, stress-free joy that keeps you smiling from start to finish!
Spiced Angel Food Cake with Cinnamon Sugar
Fluffy angel food cake with warm spices and cinnamon sugar—cozy delight.
Ingredients
- 12 large egg whites (room temperature)
- 1 ¼ cups granulated sugar
- 1 cup cake flour
- 1 tsp cream of tartar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp salt
- 2 tbsp granulated sugar (for topping)
- 1 tsp ground cinnamon (for topping)
Instructions
- Gear Up for a Spiced Treat: Alright, let’s whip up this warm, fluffy delight—grab a mixing bowl, a whisk or mixer, a sifter, an angel food cake pan, and a spoon! This cake is about to make your day cozy and sweet. Picture that spiced slice—let’s get started with a big, excited grin lighting up our faces!
- Preheat and Prep: Set your oven to 325°F (165°C)—imagine that perfect bake ahead. Keep the pan ungreased—picture the cake rising tall. Take a moment to feel the excitement build as we dive into this spiced adventure!
- Whip the Whites: Pour 12 room-temp egg whites into your bowl—add 1 tsp cream of tartar and ¼ tsp salt. Whisk or beat on medium until foamy—imagine those bubbles forming. Crank it to high, slowly adding ¾ cup granulated sugar—picture those stiff, glossy peaks. Grin at the airy magic unfolding!
- Add Spiced Flavor: Splash in 1 tsp vanilla extract, 1 tsp cinnamon, and ½ tsp nutmeg—imagine that warm, spiced aroma lifting it. Beat until peaks hold firm—picture that fluffy, spiced lift. Feel proud as you set the bowl aside, ready for the next cozy step!
- Sift and Fold: Sift 1 cup cake flour and ½ cup granulated sugar together—twice! Imagine that light, tender crumb. Gently fold into the egg whites with a spatula—picture it staying fluffy with spiced charm. Keep it slow and gentle, grinning at this warm masterpiece coming together!
- Fill the Pan: Spoon the batter into your ungreased angel food cake pan—smooth the top lightly. Imagine that golden, spiced rise—pop it into the oven for 35-40 minutes. Picture it turning light brown and springy, feeling excited for the big reveal!
- Cool It Right: Pull the cake out—flip the pan upside down on a bottle or rack right away. Imagine it holding that height—let it cool for 1 hour. Grin at the suspense, dreaming of that fluffy, spiced goodness!
- Make the Cinnamon Sugar: In a small bowl, mix 2 tbsp granulated sugar and 1 tsp cinnamon—imagine that sweet, spiced crunch. Picture it dusting perfectly—set it aside, feeling proud of this cozy topping!
- Dust the Cake: Run a knife around the cooled cake’s edges—ease it onto a plate. Sprinkle that cinnamon sugar over the top—imagine it settling in. Make it look warm and inviting, grinning at this spiced finish!
- Serve Your Spiced Delight: Slice that gorgeous cake—admire its airy texture and spiced scent! Serve with a cozy vibe or solo—dig in slow, savoring every fluffy, spiced bite with a big, happy grin, feeling that warm joy lift your spirits!
Notes
- Room-temp whites—cold won’t whip; warm rises best!
- No grease—cake slips; ungreased climbs high!
- Fresh spices—stale dulls it; fresh warms bright!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 150Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 104mgCarbohydrates 33gFiber 0gSugar 23gProtein 5g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Egg whites lift—12 large (90g protein, 0g fat, 204 kcal) airy base. Sugar sweetens—1 ¼ cups (300g carbs, 1200 kcal) fine texture. Cake flour lightens—1 cup (120g carbs, 400 kcal) soft crumb. Cream of tartar stabilizes—1 tsp (negligible macros) firm peaks. Cinnamon flavors—1 tsp (negligible macros) warm spice. Nutmeg adds—½ tsp (negligible macros) earthy depth. Vanilla extract balances—1 tsp (negligible macros) warm note. Cinnamon sugar tops—2 tbsp sugar + 1 tsp cinnamon (10g carbs, 40 kcal) sweet crunch.
Variations and Substitutions
Swap cinnamon with cardamom—1 tsp (negligible macros), exotic warmth. Use almond extract instead of vanilla—1 tsp (negligible macros), nutty twist. Sub cake flour with all-purpose + cornstarch—¾ cup + 2 tbsp (120g carbs), similar lightness. Replace nutmeg with ginger—½ tsp (negligible macros), zesty kick. Use brown sugar for topping—2 tbsp (20g carbs), caramel note. Add cloves—¼ tsp (negligible macros), deeper spice. Top with glaze—½ cup powdered sugar + 1 tbsp milk (60g carbs), instead of dusting. Reduce sugar—1 cup (240g carbs), less sweet.
Storage Options
Store at room temp—covered, lasts 2-3 days; stays fluffy. Store in fridge—airtight, keeps 4-5 days; firms slightly. Freeze slices—wrap tightly, up to 2 months; thaw at room temp, add cinnamon sugar fresh. Avoid humidity—cake gets sticky.
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