This Tropical Pineapple Angel Food Cake is a breezy, airy delight. Fluffy cake infused with sweet pineapple—perfect as a standout angel food cake from your cake recipes, offering a light, tropical treat that’s simple yet refreshing for any occasion.
Recipe Tips and Tricks
Use room-temp egg whites—whips higher; cold ones falter. Sift flour twice—keeps it airy; clumps weigh it down. Don’t grease the pan—cake needs grip; grease makes it slip. Cool upside down—preserves height; upright deflates it. Drain pineapple well—excess juice sogs it; dry keeps it light.
Why You’ll Love This Recipe
Get ready to escape to the tropics with a dessert that’s as delightful as it is easy with this Tropical Pineapple Angel Food Cake—it’s a standout angel food cake from your cake recipes collection, making it your new favorite for a sunny, fruity treat! This recipe is a vacation in every bite: fluffy, cloud-like cake rises high with a tender crumb, infused with juicy pineapple for a burst of tropical sweetness—all whipped up with simple steps, turning basic ingredients into a refreshing classic that’s perfect for any gathering or island-inspired craving. It’s the ultimate light getaway—just mix, bake, and enjoy, then slice into a piece that’s airy and pineapple-packed, turning any moment into a joyful celebration without any fuss. Whether you’re dreaming of the beach, hosting a luau, or just want a dessert that feels like sunshine, this one’s a total winner—tropical, sweet, and guaranteed to make every bite a delightful, stress-free joy that keeps you smiling from start to finish!
Tropical Pineapple Angel Food Cake
Fluffy angel food cake with sweet pineapple—tropical bliss.
Ingredients
- 12 large egg whites (room temperature)
- 1 ¼ cups granulated sugar
- 1 cup cake flour
- 1 tsp cream of tartar
- 1 tsp vanilla extract
- ½ cup crushed pineapple (drained)
- ¼ tsp salt
Instructions
- Gear Up for a Tropical Treat: Alright, let’s whip up this sunny, fluffy delight—grab a mixing bowl, a whisk or mixer, a sifter, an angel food cake pan, and a spoon! This cake is about to whisk you away. Picture that pineapple slice—let’s get started with a big, excited grin lighting up our faces!
- Preheat and Prep: Set your oven to 325°F (165°C)—imagine that perfect bake coming. Keep the pan ungreased—picture the cake rising tall. Take a moment to feel the excitement build as we dive into this tropical adventure!
- Whip the Whites: Pour 12 room-temp egg whites into your bowl—add 1 tsp cream of tartar and ¼ tsp salt. Whisk or beat on medium until foamy—imagine those bubbles growing. Crank it to high, slowly adding ¾ cup granulated sugar—picture those stiff, glossy peaks. Grin at the airy magic unfolding!
- Add Tropical Flavor: Splash in 1 tsp vanilla extract—imagine that warm note blending in. Fold in ½ cup drained crushed pineapple—picture that tropical sweetness infusing. Beat until peaks hold firm—feel proud as you set the bowl aside, ready for the next island step!
- Sift and Fold: Sift 1 cup cake flour and ½ cup granulated sugar together—twice! Imagine that light, tender crumb. Gently fold into the egg whites with a spatula—picture it staying fluffy with pineapple bits. Keep it slow and gentle, grinning at this tropical masterpiece coming together!
- Fill the Pan: Spoon the batter into your ungreased angel food cake pan—smooth the top lightly. Imagine that golden, pineappley rise—pop it into the oven for 35-40 minutes. Picture it turning light brown and springy, feeling excited for the big reveal!
- Cool It Right: Pull the cake out—flip the pan upside down on a bottle or rack right away. Imagine it holding that height—let it cool for 1 hour. Grin at the suspense, dreaming of that fluffy, tropical goodness!
- Release the Cake: Run a knife around the cooled cake’s edges—ease it onto a plate. Imagine that perfect, airy beauty standing tall—admire its golden hue, feeling proud of this pineapple win!
- Finish with Simplicity: No topping needed—its tropical flavor shines through! Picture that breezy elegance—give it a light dust of sugar if you like, grinning at this easy, sunny finish!
- Serve Your Tropical Delight: Slice that gorgeous cake—admire its airy texture and pineapple flecks! Serve with a smile or solo—dig in slow, savoring every fluffy, fruity bite with a big, happy grin, feeling that tropical joy lift your spirits!
Notes
- Room-temp whites—cold won’t whip; warm rises best!
- No grease—cake slips; ungreased climbs high!
- Drain pineapple—wet sinks it; dry keeps it light!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 147Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 104mgCarbohydrates 32gFiber 0gSugar 23gProtein 5g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Egg whites lift—12 large (90g protein, 0g fat, 204 kcal) airy foundation. Sugar sweetens—1 ¼ cups (300g carbs, 1200 kcal) fine texture. Cake flour lightens—1 cup (120g carbs, 400 kcal) soft crumb. Cream of tartar stabilizes—1 tsp (negligible macros) firm peaks. Pineapple adds—½ cup crushed, drained (20g carbs, 40 kcal) tropical zing. Vanilla extract flavors—1 tsp (negligible macros) warm note. Salt balances—¼ tsp (negligible macros) subtle lift.
Variations and Substitutions
Swap pineapple with mango—½ cup (20g carbs), sweeter twist. Use coconut extract instead of vanilla—1 tsp (negligible macros), island vibe. Sub cake flour with all-purpose + cornstarch—¾ cup + 2 tbsp (120g carbs), similar lightness. Replace pineapple with crushed banana—½ cup (25g carbs), creamy tropic. Add shredded coconut—¼ cup (10g carbs, 15g fat), extra texture. Use orange zest—1 tsp (negligible macros), citrus lift. Top with whipped cream—½ cup (20g fat), instead of plain. Dust with powdered sugar—1 tbsp (10g carbs), simple finish.
Storage Options
Store at room temp—covered, lasts 2-3 days; stays fluffy. Store in fridge—airtight, keeps 4-5 days; firms slightly. Freeze slices—wrap tightly, up to 2 months; thaw at room temp for fresh texture. Avoid humidity—cake gets sticky.
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