This Vanilla Bean Angel Food Cake is an elegant, airy classic. Fluffy cake infused with rich vanilla bean flavor—perfect as a standout angel food cake from your cake recipes, offering a light, sophisticated treat that’s simple yet luxurious for any occasion.
Recipe Tips and Tricks
Use room-temp egg whites—whips higher; cold ones falter. Sift flour twice—keeps it airy; clumps weigh it down. Don’t grease the pan—cake needs grip; grease makes it slip. Cool upside down—preserves height; upright deflates it. Scrape vanilla bean fresh—extract works, but seeds elevate flavor.
Why You’ll Love This Recipe
Get ready to savor a dessert that’s as refined as it is effortless with this Vanilla Bean Angel Food Cake—it’s a standout angel food cake from your cake recipes collection, making it your new favorite for a light, luxurious treat! This recipe is a touch of elegance: fluffy, cloud-like cake rises high with a tender crumb, infused with the deep, aromatic essence of real vanilla bean—all whipped up with simple steps, turning basic ingredients into a sophisticated classic that’s perfect for any gathering or quiet indulgence. It’s the ultimate airy delight—just mix, bake, and enjoy, then slice into a piece that’s delicate and richly flavored, turning any moment into a joyful celebration without any fuss. Whether you’re impressing guests, craving a timeless classic with a twist, or just want a dessert that feels special, this one’s a total winner—vanilla-rich, light, and guaranteed to make every bite a delightful, stress-free joy that keeps you smiling from start to finish!
Vanilla Bean Angel Food Cake
Fluffy angel food cake with rich vanilla bean—elegant bliss.
Ingredients
- 12 large egg whites (room temperature)
- 1 ¼ cups granulated sugar
- 1 cup cake flour
- 1 tsp cream of tartar
- 1 vanilla bean (seeds scraped)
- ¼ tsp salt
Instructions
- Gear Up for a Vanilla Treat: Alright, let’s whip up this elegant, fluffy delight—grab a mixing bowl, a whisk or mixer, a sifter, an angel food cake pan, and a spoon! This cake is about to make your day rich and light. Picture that vanilla slice—let’s get started with a big, excited grin lighting up our faces!
- Preheat and Prep: Set your oven to 325°F (165°C)—imagine that perfect bake coming. Keep the pan ungreased—picture the cake rising tall. Take a moment to feel the excitement build as we dive into this vanilla adventure!
- Whip the Whites: Pour 12 room-temp egg whites into your bowl—add 1 tsp cream of tartar and ¼ tsp salt. Whisk or beat on medium until foamy—imagine those bubbles growing. Crank it to high, slowly adding ¾ cup granulated sugar—picture those stiff, glossy peaks. Grin at the airy magic unfolding!
- Add Vanilla Flavor: Split 1 vanilla bean lengthwise—scrape the seeds into the whites. Imagine that rich, speckled essence infusing—beat until peaks hold firm. Picture that luxurious lift—feel proud as you set the bowl aside, ready for the next elegant step!
- Sift and Fold: Sift 1 cup cake flour and ½ cup granulated sugar together—twice! Imagine that tender, light crumb. Gently fold into the egg whites with a spatula—picture it staying fluffy with vanilla flecks. Keep it slow and gentle, grinning at this sophisticated masterpiece coming together!
- Fill the Pan: Spoon the batter into your ungreased angel food cake pan—smooth the top lightly. Imagine that golden, vanilla-rich rise—pop it into the oven for 35-40 minutes. Picture it turning light brown and springy, feeling excited for the big reveal!
- Cool It Right: Pull the cake out—flip the pan upside down on a bottle or rack right away. Imagine it holding that height—let it cool for 1 hour. Grin at the suspense, dreaming of that fluffy, vanilla goodness!
- Release the Cake: Run a knife around the cooled cake’s edges—ease it onto a plate. Imagine that perfect, airy beauty standing tall—admire its golden hue and vanilla specks, feeling proud of this elegant win!
- Finish with Simplicity: No topping needed—its vanilla bean richness shines through! Picture that pure sophistication—give it a light dust of sugar if you like, grinning at this effortless, luxurious finish!
- Serve Your Vanilla Delight: Slice that gorgeous cake—admire its airy texture and vanilla aroma! Serve with a smile or solo—dig in slow, savoring every fluffy, rich bite with a big, happy grin, feeling that elegant joy lift your spirits!
Notes
- Room-temp whites—cold won’t whip; warm rises best!
- No grease—cake slips; ungreased climbs high!
- Fresh vanilla—extract’s fine, but beans elevate!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 140Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 104mgCarbohydrates 30gFiber 0gSugar 21gProtein 5g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Egg whites lift—12 large (90g protein, 0g fat, 204 kcal) airy base. Sugar sweetens—1 ¼ cups (300g carbs, 1200 kcal) fine texture. Cake flour lightens—1 cup (120g carbs, 400 kcal) soft crumb. Cream of tartar stabilizes—1 tsp (negligible macros) firm peaks. Vanilla bean flavors—1 whole (negligible macros) rich essence. Salt balances—¼ tsp (negligible macros) subtle lift.
Variations and Substitutions
Swap vanilla bean with vanilla extract—2 tsp (negligible macros), simpler option. Use almond extract—1 tsp (negligible macros), nutty twist. Sub cake flour with all-purpose + cornstarch—¾ cup + 2 tbsp (120g carbs), similar lightness. Add lemon zest—1 tsp (negligible macros), citrus hint. Use superfine sugar—1 ¼ cups (300g carbs), dissolves faster. Top with berries—1 cup (20g carbs), fruity contrast. Dust with powdered sugar—1 tbsp (10g carbs), light finish. Reduce sugar—1 cup (240g carbs), less sweet.
Storage Options
Store at room temp—covered, lasts 2-3 days; stays fluffy. Store in fridge—airtight, keeps 4-5 days; firms slightly. Freeze slices—wrap tightly, up to 2 months; thaw at room temp for fresh texture. Avoid humidity—cake gets sticky.
Dish Gallery
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