This Slow Cooker Caramel Apple Dump Cake is the ultimate comfort dessert, combining tender apples, rich caramel, and a buttery cake topping. With minimal prep, this warm, gooey treat fills your home with inviting aromas. Perfect for fall gatherings or a cozy night in, it’s a crowd-pleaser that’s effortlessly delicious.
Why You’ll Love This Recipe
This Slow Cooker Caramel Apple Dump Cake is a dessert dream for busy home cooks and sweet-tooth enthusiasts alike. With just a few ingredients and minimal prep, you can create a warm, comforting treat that tastes like it took hours to make. The combination of tender apples, rich caramel, and a buttery cake topping delivers a perfect balance of sweet and spiced flavors. It’s ideal for fall gatherings, potlucks, or cozy family nights, as the slow cooker does all the work while filling your home with irresistible aromas. Plus, its versatility allows for easy variations, and it pairs beautifully with ice cream or whipped cream for an indulgent finish. Whether you’re a novice or a seasoned baker, this fuss-free recipe guarantees smiles and second helpings.
Recipe Tips and Tricks
- Even Layering: Spread the apple filling and cake mix evenly to ensure consistent cooking and texture.
- Butter Distribution: Pour melted butter slowly to cover the cake mix thoroughly, avoiding dry spots.
- Spice Adjustment: Adjust cinnamon, nutmeg, or cloves to taste for a personalized flavor profile.
- Check Doneness: Insert a toothpick in the cake layer; it should come out mostly clean when done.
- Serving Tip: Serve immediately for the best texture, as the cake can become denser as it cools.
Slow Cooker Caramel Apple Dump Cake
Warm, gooey caramel apple dump cake made effortlessly in a slow cooker, perfect for cozy desserts.
Ingredients
- 1 (11-ounce) jar caramel sauce
- 1 (15.25-ounce) box yellow cake mix
- 1 cup chopped pecans (optional)
- 1 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 (21-ounce) cans apple pie filling
- Vanilla ice cream or whipped cream (for serving)
Instructions
- Prepare the Slow Cooker: Lightly grease a 6-quart slow cooker with non-stick spray to prevent sticking and ensure easy cleanup.
- Layer the Apple Filling: Spread the apple pie filling evenly across the bottom of the slow cooker for a sweet, fruity base.
- Add Caramel Sauce: Drizzle the caramel sauce generously over the apple filling, creating pockets of gooey sweetness.
- Sprinkle Spices: Combine cinnamon, nutmeg, and cloves, then sprinkle evenly over the apples for warm, cozy flavors.
- Add Cake Mix: Evenly pour the dry yellow cake mix over the apple-caramel layer, covering it completely for a uniform topping.
- Pour Melted Butter: Drizzle melted butter over the cake mix, ensuring most areas are moistened for a golden crust.
- Optional Pecans: Sprinkle chopped pecans over the top for a nutty crunch, if desired, adding texture.
- Cook the Cake: Cover and cook on high for 3 hours or low for 6 hours, until the top is golden and bubbly.
- Cool Slightly: Let the cake rest for 10 minutes to set, making it easier to scoop and serve.
- Serve Warm: Spoon the warm cake into bowls, topping with vanilla ice cream or whipped cream for extra indulgence.
Notes
- Check the cake mix during cooking; if it looks dry, add an extra tablespoon of melted butter.
- Use a slow cooker liner for easier cleanup.
- Stir gently before serving to blend the caramel and apple layers.
Nutrition Information
Yield
8Serving Size
1Amount Per ServingCalories 615Total Fat 37gSaturated Fat 17gTrans Fat 0gUnsaturated Fat 17gCholesterol 69mgSodium 523mgCarbohydrates 69gFiber 3gSugar 41gProtein 5g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
The apple pie filling provides a sweet, spiced base; choose a high-quality brand for best flavor. Caramel sauce adds gooey richness—opt for a thick, premium variety to avoid a runny texture. Yellow cake mix is the classic choice, but white or spice cake mix works too. Unsalted butter ensures a rich, even topping, while spices like cinnamon, nutmeg, and cloves enhance the fall flavors. Pecans add a delightful crunch but can be omitted for nut-free diets. Serve with vanilla ice cream or whipped cream for a decadent finish.
Variations and Substitutions
- Fruit Variations: Swap apple pie filling for cherry, peach, or blueberry for a different flavor profile.
- Cake Mix Options: Use spice cake mix for extra warmth or chocolate cake mix for a decadent twist.
- Nut Substitutions: Replace pecans with walnuts, almonds, or omit for a nut-free version.
- Caramel Alternatives: Use butterscotch sauce or dulce de leche for a unique spin on the classic caramel flavor.
- Spice Tweaks: Add a pinch of ginger or allspice for a bolder spice blend, or skip cloves if preferred.
- Gluten-Free: Choose a gluten-free cake mix and verify the apple pie filling is gluten-free.
- Vegan Option: Use plant-based butter and a vegan cake mix, and check the caramel sauce for dairy-free options.
Storage Options
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave for 20-30 seconds per serving.
- Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in a 350°F oven for 10-15 minutes or microwave until heated through for best texture.
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