This Crock Pot Sweet Chili Pork Roast is a delightful blend of tender, juicy pork infused with a sweet and spicy chili glaze. Slow-cooked to perfection, it’s an effortless dish that fills your home with irresistible aromas, making it ideal for busy weeknights or special gatherings with loved ones.
Why You’ll Love This Recipe
This Crock Pot Sweet Chili Pork Roast is a game-changer for anyone who loves bold flavors with minimal effort. The slow cooker does all the heavy lifting, transforming a simple pork roast into a melt-in-your-mouth masterpiece. The sweet chili sauce creates a perfect harmony of sweetness, spice, and tang, coating the pork in a sticky, irresistible glaze that pairs beautifully with rice, mashed potatoes, or a fresh salad. It’s versatile enough for a casual family dinner yet impressive for guests. Plus, the hands-off cooking means you can set it in the morning and come home to a warm, comforting meal that fills the house with mouthwatering aromas. Whether you’re a busy parent or a foodie looking for a new favorite, this recipe delivers satisfaction every time.
Recipe Tips and Tricks
- Sear for Extra Flavor: Brown the pork roast in a skillet before placing it in the Crock Pot for a richer taste.
- Low and Slow: Cooking on low heat ensures the pork stays juicy and tender; avoid high heat to prevent drying out.
- Sauce Consistency: If the sauce is too thin, simmer it on the sauté setting (if available) or on the stovetop after adding the cornstarch slurry.
- Meal Prep: Make extra and store leftovers for quick tacos or sandwiches later in the week.
- Fresh Garnish: Add garnishes just before serving to keep them vibrant and crunchy.
Crock Pot Sweet Chili Pork Roast
Tender pork roast slow-cooked in a sweet-spicy chili sauce, perfect for a cozy, flavorful family dinner.
Ingredients
- 1 cup sweet chili sauce
- 1 tbsp fresh ginger, grated
- 1 tbsp sesame seeds (for garnish)
- 1 tsp red pepper flakes (optional, for extra heat)
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1/4 cup soy sauce
- 2 green onions, sliced (for garnish)
- 2 tbsp cornstarch (for thickening)
- 2 tbsp honey
- 2 tbsp rice vinegar
- 2 tbsp water
- 3 cloves garlic, minced
- 3 lb pork roast (shoulder or loin)
Instructions
- Prepare the Pork: Pat the pork roast dry with paper towels. Season generously with black pepper on all sides to enhance flavor.
- Mix the Sauce: In a bowl, whisk together sweet chili sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes (if using).
- Place in Crock Pot: Set the pork roast in the Crock Pot. Pour the chicken broth around the roast to keep it moist during cooking.
- Add the Sauce: Pour the sweet chili sauce mixture over the pork, ensuring it’s evenly coated. The sauce will infuse the meat with flavor.
- Set and Cook: Cover the Crock Pot and cook on low for 6-8 hours, or until the pork is fork-tender and easily shreds.
- Check Tenderness: Test the pork with a fork. It should pull apart effortlessly. If not, continue cooking for another 30 minutes.
- Thicken the Sauce: Remove the pork to a platter. Mix cornstarch and water to form a slurry, then stir into the Crock Pot juices.
- Shred or Slice: Shred the pork with two forks or slice it thinly, depending on your preference for serving.
- Combine with Sauce: Return the pork to the Crock Pot, tossing it in the thickened sauce to coat evenly.
- Garnish and Serve: Transfer to a serving dish, sprinkle with green onions and sesame seeds, and serve hot with your favorite sides!
Notes
- For best results, use a pork shoulder for shredding or a loin for slicing.
- Adjust red pepper flakes to control spice level.
- Ensure the Crock Pot is not overfilled to allow even cooking.
- Let the pork rest for 10 minutes before serving to lock in juices.
Nutrition Information
Yield
6Serving Size
1Amount Per ServingCalories 808Total Fat 49gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 27gCholesterol 204mgSodium 790mgCarbohydrates 34gFiber 1gSugar 29gProtein 54g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
The pork roast, preferably shoulder or loin, provides a tender and juicy texture when slow-cooked.
- Sweet chili sauce is the star, delivering a balanced sweet-spicy flavor; choose a high-quality brand for best results.
- Soy sauce adds umami depth, while honey enhances sweetness naturally.
- Rice vinegar offers a tangy note to balance the richness.
- Fresh garlic and ginger bring aromatic warmth, and red pepper flakes can be adjusted for spice lovers.
- Chicken broth keeps the roast moist, and cornstarch creates a glossy sauce.
- Green onions and sesame seeds add a fresh, nutty garnish.
Variations and Substitutions
- Protein Swap: Substitute pork with chicken thighs or beef roast for a different flavor profile; adjust cooking time accordingly.
- Spice Level: Omit red pepper flakes for a milder dish or add fresh chili peppers for extra heat.
- Sweetness Adjustment: Use maple syrup instead of honey for a deeper sweetness, or reduce honey for less sweetness.
- Low-Sodium Option: Use low-sodium soy sauce and broth to control salt content without sacrificing flavor.
- Gluten-Free: Ensure the sweet chili sauce and soy sauce are gluten-free for a celiac-friendly version.
- Veggie Boost: Add carrots, bell peppers, or onions to the Crock Pot for a one-pot meal with extra veggies.
- Asian Twist: Replace rice vinegar with lime juice and add cilantro for a Thai-inspired flavor.
Storage Options
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in the microwave or on the stovetop with a splash of broth.
- Freezer: Freeze shredded pork and sauce in freezer-safe bags for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating Tip: Add a little water or broth when reheating to restore the sauce’s consistency.
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