Indulge in the rich, savory flavors of this Honey Mustard Pork Roast Delight, where succulent pork shoulder is slow-cooked to perfection with a luscious honey mustard glaze. The tangy mustard, sweet honey, and aromatic spices create a melt-in-your-mouth dish that’s ideal for cozy dinners or special occasions, effortlessly prepared in your slow cooker.
Why You’ll Love This Recipe
This Honey Mustard Pork Roast Delight is a game-changer for busy weeknights or special gatherings. The slow cooker does all the heavy lifting, transforming a simple pork shoulder into a tender, flavorful masterpiece. The honey mustard glaze strikes a perfect balance of tangy, sweet, and savory, coating each bite with irresistible flavor. It’s versatile enough to pair with your favorite sides, from creamy mashed potatoes to crisp green beans, and the leftovers taste even better the next day. This recipe is forgiving for beginners yet sophisticated enough to impress guests, making it a go-to for any occasion.
Recipe Tips and Tricks
- Searing Option: For extra flavor, sear the pork in a hot skillet before placing it in the slow cooker.
- Glaze Consistency: If the glaze is too thick, thin it with a tablespoon of broth or water.
- Check Doneness: Use a meat thermometer; the pork should reach an internal temperature of 195°F for shredding.
- Onion Placement: Spread onions evenly to avoid uneven cooking and ensure a rich sauce base.
- Meal Prep: Prepare the glaze the night before to save time in the morning.
Honey Mustard Pork Roast Delight in Slow Cooker
Tender pork roast slow-cooked with a sweet and tangy honey mustard glaze, perfect for a cozy, flavorful family meal.
Ingredients
- 1 large onion, sliced
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1/2 cup chicken broth
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 3 lb pork shoulder roast, trimmed of excess fat
Instructions
- Prepare the Pork: Pat the pork shoulder dry with paper towels. This ensures a better sear and helps the glaze adhere.
- Make the Honey Mustard Glaze: In a bowl, whisk together Dijon mustard, honey, apple cider vinegar, olive oil, soy sauce, minced garlic, thyme, smoked paprika, salt, and black pepper until smooth.
- Coat the Pork: Rub half of the glaze generously over the pork, covering all sides. Let it sit for 10 minutes to absorb the flavors.
- Layer the Slow Cooker: Place sliced onions at the bottom of the slow cooker to create a flavorful bed for the pork.
- Add the Pork: Place the glazed pork shoulder on top of the onions, ensuring it’s centered for even cooking.
- Pour in Broth: Add chicken broth around the pork to keep it moist and enhance the sauce’s richness.
- Cook Low and Slow: Cover and cook on low for 8 hours, or until the pork is fork-tender and easily shreds.
- Baste with Glaze: Halfway through cooking, spoon the remaining glaze over the pork to deepen the flavor.
- Rest and Shred: Remove the pork, let it rest for 10 minutes, then shred with two forks. Toss in the slow cooker juices.
- Serve and Enjoy: Serve the pork with the onions and sauce, paired with mashed potatoes or roasted veggies for a hearty meal.
Notes
- Ensure the pork is fully thawed before cooking to guarantee even cooking.
- If the sauce is too thin after cooking, simmer it on the sauté function or stovetop to thicken.
- For a richer flavor, use homemade chicken broth if available.
- This dish pairs wonderfully with a side of tangy coleslaw to complement the sweet glaze.
Nutrition Information
Yield
6Serving Size
1Amount Per ServingCalories 771Total Fat 54gSaturated Fat 19gTrans Fat 0gUnsaturated Fat 30gCholesterol 205mgSodium 912mgCarbohydrates 16gFiber 1gSugar 13gProtein 54g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
The pork shoulder is ideal for slow cooking due to its marbling, ensuring juicy, tender results.
- Dijon mustard provides a sharp, tangy depth, while honey balances it with natural sweetness.
- Apple cider vinegar adds a subtle brightness, enhancing the glaze.
- Smoked paprika and thyme infuse warm, earthy notes, and the onion and chicken broth create a flavorful base for the sauce.
- Opt for high-quality, raw honey for the best flavor, and low-sodium soy sauce to control saltiness.
Variations and Substitutions
For a spicier kick, swap Dijon mustard for spicy brown mustard or add a pinch of cayenne pepper to the glaze. If honey isn’t your preference, maple syrup or agave nectar works beautifully for a similar sweetness. For a gluten-free option, use tamari instead of soy sauce. You can also experiment with pork loin for a leaner cut, though it may cook faster, so check after 6 hours. Add root vegetables like carrots or potatoes to the slow cooker for a one-pot meal, or incorporate fresh rosemary instead of thyme for a different herbaceous note.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the shredded pork with its sauce in freezer-safe bags for up to 3 months. Thaw overnight in the fridge before reheating. Reheat gently in a microwave or on the stovetop with a splash of broth to keep it moist.
Special Notes
- Ensure the pork is fully thawed before cooking to guarantee even cooking.
- If the sauce is too thin after cooking, simmer it on the sauté function or stovetop to thicken.
- For a richer flavor, use homemade chicken broth if available.
- This dish pairs wonderfully with a side of tangy coleslaw to complement the sweet glaze.
Image Gallery
Please share these Honey Mustard Pork Roast Delight in Slow Cooker with your friends and do a comment below about your feedback.
We will meet you on next article.
Until you can read, Honey Garlic Chicken and Veggies in Slow Cooker