Name: Cranberry-Glazed Roasted Chicken Thighs
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs; 1 cup fresh cranberries; 1/4 cup orange juice; 2 tbsp honey or sugar; 2 tbsp olive oil; 2 garlic cloves, minced; 1 tbsp fresh thyme leaves (or 1 tsp dried thyme); Salt and pepper to taste

These cranberry-glazed roasted chicken thighs are the perfect combination of savory and sweet. The succulent chicken thighs are coated in a tangy-sweet cranberry glaze made with fresh cranberries, orange juice, garlic, and herbs. Roasted to perfection, the glaze caramelizes during cooking, creating a crispy, flavorful skin while keeping the meat juicy. This dish is a wonderful choice for any dinner gathering, offering both elegance and comfort. Serve with roasted vegetables or mashed potatoes for a complete meal that everyone will love.

Recipe Tips and Tricks:

Ensure the chicken thighs are patted dry before roasting for extra crispy skin.
Adjust the sweetness of the glaze by adding more or less sugar, depending on your taste.
For added flavor, marinate the chicken in the cranberry sauce for 30 minutes before cooking.

Yield: 4 servings

Cranberry-Glazed Roasted Chicken Thighs

Sweet and savory cranberry-glazed roasted chicken thighs with crispy skin and tender meat.

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Ingredients

4 bone-in, skin-on chicken thighs
1 cup fresh cranberries
1/4 cup orange juice
2 tbsp honey or sugar
2 tbsp olive oil
2 garlic cloves, minced
1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
Pat the chicken thighs dry with paper towels and season with salt and pepper.
In a saucepan over medium heat, combine the cranberries, orange juice, honey, garlic, and thyme. Cook until the cranberries begin to burst and the sauce thickens, about 10-12 minutes.
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken thighs, skin-side down, for 4-5 minutes, until the skin is crispy.
Flip the chicken thighs and spoon some cranberry glaze over each piece. Transfer the skillet to the oven and roast for 30-35 minutes, until the chicken reaches an internal temperature of 165°F (75°C).
Serve the chicken with extra glaze drizzled on top.

Notes

This recipe can also be made with chicken breasts, but thighs are preferred for their juiciness and flavor.
For a more complex glaze, add a splash of balsamic vinegar or a pinch of cinnamon.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 187Total Fat 11gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 9gCholesterol 42mgSodium 132mgCarbohydrates 15gFiber 1gSugar 12gProtein 8g

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