Name: Creamy Mushroom and Spinach Pasta Bake
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 300g pasta (penne or rigatoni); 1 tbsp olive oil; 200g mushrooms, sliced; 150g fresh spinach; 2 garlic cloves, minced; 2 cups heavy cream; 1 cup grated mozzarella cheese; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; 1/4 tsp nutmeg (optional); 1/2 cup breadcrumbs (for topping)

This creamy, comforting pasta bake is packed with sautéed mushrooms, fresh spinach, and a rich, velvety sauce. Perfect for a cozy dinner!

Recipe Tips and Tricks:

Use whole wheat or gluten-free pasta for a healthier alternative.
For extra flavor, add some garlic or shallots to the mushrooms.
You can substitute heavy cream with half-and-half for a lighter option.
Top with parmesan and breadcrumbs for a crispy crust.

Yield: 4 servings

Creamy Mushroom and Spinach Pasta Bake

A comforting, creamy pasta bake with mushrooms, spinach, and a rich, cheesy sauce—perfect for a cozy dinner!

Prep Time 15 minutes

Cook Time 35 minutes

Additional Time 5 minutes

Total Time 55 minutes

Ingredients

300g pasta (penne or rigatoni)
1 tbsp olive oil
200g mushrooms, sliced
150g fresh spinach
2 garlic cloves, minced
2 cups heavy cream
1 cup grated mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1/4 tsp nutmeg (optional)
1/2 cup breadcrumbs (for topping)

Instructions

Preheat the oven to 375°F (190°C). Cook the pasta according to package instructions and drain.
Heat olive oil in a large pan over medium heat. Add garlic and mushrooms and sauté until mushrooms soften (about 5 minutes).
Stir in spinach and cook until wilted. Add the cream, nutmeg, salt, and pepper. Simmer for 5 minutes.
In a large bowl, combine the cooked pasta, mushroom-spinach mixture, mozzarella, and half the Parmesan. Mix well.
Transfer to a greased baking dish. Top with breadcrumbs and remaining Parmesan.

Bake for 20-25 minutes, until bubbly and golden brown. Let cool for 5 minutes before serving.

Notes

You can prepare this ahead of time and store it in the fridge for up to 2 days before baking.
Add grilled chicken or bacon for extra protein.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 769Total Fat 58gSaturated Fat 34gTrans Fat 2gUnsaturated Fat 20gCholesterol 167mgSodium 638mgCarbohydrates 43gFiber 4gSugar 6gProtein 22g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.