Name: Honey Garlic Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 lb carrots, peeled and cut into sticks or rounds; 2 tbsp olive oil; 2 tbsp honey; 3 cloves garlic, minced; 1 tsp salt; ½ tsp black pepper; 1 tbsp fresh thyme (optional); 1 tbsp fresh parsley (optional)

Roasting carrots brings out their natural sweetness, and when paired with honey and garlic, they become an irresistible side dish. The honey adds a rich, golden glaze while the garlic infuses savory depth, making this dish a perfect complement to any dinner. The carrots are tender on the inside with a slight caramelized crisp on the edges, creating a balanced texture and flavor. This simple yet elegant recipe is quick to prepare and guaranteed to satisfy. Add a sprinkle of fresh herbs to elevate the flavor and give your carrots a beautiful, aromatic finish.

Recipe Tips and Tricks

For extra caramelization, broil the carrots for the last few minutes.
Add a pinch of red pepper flakes for a subtle heat.
Use baby carrots for a more refined presentation or regular carrots for a heartier version.
Toss the carrots in the honey and garlic mixture while still warm for the best glaze.

Yield: 4 Serves

Honey Garlic Roasted Carrots

Sweet honey garlic roasted carrots are a savory-sweet side dish, perfect for dinner. Easy, flavorful, and full of warmth.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

1 lb carrots, peeled and cut into sticks or rounds
2 tbsp olive oil
2 tbsp honey
3 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tbsp fresh thyme (optional)
1 tbsp fresh parsley (optional)

Instructions

Preheat oven to 400°F (200°C).
Toss carrots with olive oil, honey, garlic, salt, and pepper.
Spread the carrots in a single layer on a baking sheet.
Roast for 25-30 minutes, flipping halfway through, until tender and golden brown.
Garnish with thyme and parsley before serving.

Notes

You can prepare the honey garlic sauce ahead of time and refrigerate for up to 3 days. Reheat before tossing with carrots.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 136Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 649mgCarbohydrates 19gFiber 4gSugar 13gProtein 1g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.