Name: Chicken and Broccoli Alfredo Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 2 cups cooked, shredded chicken; 3 cups broccoli florets; 2 cups elbow macaroni or pasta of choice; 2 cups heavy cream; 1 cup chicken broth; 1 cup grated Parmesan cheese; 1 ½ cups shredded mozzarella cheese; 1 teaspoon garlic powder; ½ teaspoon onion powder; 1 cup breadcrumbs; Salt and pepper to taste

This creamy Chicken and Broccoli Alfredo Casserole is a comforting dinner packed with tender chicken, broccoli, and a rich, velvety Alfredo sauce. The dish is baked with a crispy topping of breadcrumbs and cheese for a delightful crunch. It’s an easy, one-pan meal that combines all the flavors you love into a wholesome and satisfying casserole. Perfect for busy weeknights or meal prepping, this casserole can be customized with different vegetables or pasta shapes to suit your taste. It’s sure to become a family favorite with its savory, cheesy goodness and creamy texture.

Recipe Tips and Tricks

Use cooked, shredded chicken for convenience.
Add garlic and onion powder for extra flavor.
Use a mix of mozzarella and Parmesan for the best cheese blend.
To make it lighter, swap the cream for a milk-based sauce.

Yield: 6 servings

Chicken and Broccoli Alfredo Casserole

A creamy and cheesy Chicken and Broccoli Alfredo Casserole, baked with a crispy topping for a comforting family dinner.

Prep Time 20 minutes

Cook Time 30 minutes

Additional Time 5 minutes

Total Time 55 minutes

Ingredients

2 cups cooked, shredded chicken
3 cups broccoli florets
2 cups elbow macaroni or pasta of choice
2 cups heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
1 ½ cups shredded mozzarella cheese
1 teaspoon garlic powder
½ teaspoon onion powder
1 cup breadcrumbs
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C).
Cook pasta according to package instructions and drain.
Steam or blanch the broccoli until tender, then set aside.
In a large saucepan, combine cream, chicken broth, garlic powder, onion powder, salt, and pepper. Heat over medium and simmer for 5 minutes.
Stir in the Parmesan and 1 cup mozzarella cheese until smooth.
In a large bowl, mix pasta, chicken, broccoli, and Alfredo sauce.
Transfer to a greased casserole dish, top with remaining mozzarella cheese and breadcrumbs.
Bake for 20 minutes, then broil for 2-3 minutes until the top is golden and crispy.
Let sit for 5 minutes before serving.

Notes

For a healthier twist, use whole wheat pasta and light cream.
Store leftovers in the fridge for up to 3 days.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 681Total Fat 42gSaturated Fat 25gTrans Fat 1gUnsaturated Fat 14gCholesterol 153mgSodium 871mgCarbohydrates 44gFiber 5gSugar 6gProtein 32g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.