Name: Chicken Fajita Bowls with Guacamole
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 chicken breasts, sliced; 2 bell peppers, sliced; 1 onion, sliced; 2 tsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 1 tsp paprika; Salt and pepper to taste; 2 tbsp olive oil; 2 cups cooked rice (or lettuce for low-carb); 1 avocado; 1 small tomato, diced; 1/4 cup red onion, diced; 1 tbsp cilantro, chopped; 1 tbsp lime juice; 1 tbsp sour cream (optional)

This Chicken Fajita Bowl is a vibrant, flavorful dish featuring seasoned chicken, bell peppers, onions, and a zesty homemade guacamole. It’s easy to make, customizable, and perfect for a quick, healthy dinner. Served on a bed of rice or lettuce, this bowl packs a punch with fresh ingredients and a delicious combination of spices. The guacamole adds the perfect creamy touch to balance the spiciness of the fajitas. Ideal for meal prep, these bowls are not only tasty but also nourishing and satisfying.

Recipe Tips and Tricks:

Use fresh lime juice in the guacamole for a tangy kick.
For extra flavor, marinate the chicken for at least 30 minutes before cooking.
You can substitute rice with cauliflower rice for a low-carb version.

Yield: Serves 4

Chicken Fajita Bowls with Guacamole

A flavorful Chicken Fajita Bowl with bell peppers, onions, and homemade guacamole, perfect for a quick dinner.

Prep Time 15 minutes

Cook Time 20 minutes

Additional Time 10 minutes

Total Time 45 minutes

Ingredients

2 chicken breasts, sliced
2 bell peppers, sliced
1 onion, sliced
2 tsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
2 tbsp olive oil
2 cups cooked rice (or lettuce for low-carb)
1 avocado
1 small tomato, diced
1/4 cup red onion, diced
1 tbsp cilantro, chopped
1 tbsp lime juice
1 tbsp sour cream (optional)

Instructions

Heat olive oil in a large skillet over medium heat. Add sliced chicken and season with chili powder, cumin, garlic powder, paprika, salt, and pepper. Cook until golden and cooked through (8-10 minutes).
Remove chicken from skillet and set aside. In the same skillet, add the bell peppers and onions. Cook until tender (5 minutes).
For the guacamole: In a bowl, mash avocado and stir in tomato, red onion, cilantro, lime juice, and salt.
To assemble: Place a scoop of rice or lettuce in each bowl. Top with the chicken, peppers, onions, and a generous dollop of guacamole.
Serve with a side of sour cream, salsa, or extra lime wedges.

Notes

Adjust the spice level by adding more or less chili powder.
If you prefer a smoky flavor, add smoked paprika.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 395Total Fat 18gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 13gCholesterol 53mgSodium 168mgCarbohydrates 37gFiber 6gSugar 5gProtein 24g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.