Chicken Piccata with Lemon Caper Sauce

This Chicken Piccata recipe features tender chicken breasts cooked in a savory lemon-caper sauce. The chicken is lightly seasoned, dredged in flour, and pan-seared to golden perfection. The tangy, zesty sauce is made from fresh lemon juice, capers, and chicken broth, offering a delightful contrast to the richness of the chicken. Serve with pasta or vegetables for a balanced, elegant dinner that’s perfect for any occasion.

Recipe Tips and Tricks

  • For a crispier crust, double-dip the chicken in flour.
  • Adjust the sauce’s tartness by varying the lemon juice and caper amounts.
  • For a richer sauce, add a tablespoon of butter at the end.
Yield: Serves 4

Chicken Piccata with Lemon Caper Sauce

Chicken Piccata with Lemon Caper Sauce

A flavorful, easy-to-make chicken dish in a tangy lemon-caper sauce.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • Salt and pepper, to taste
  • 3 tbsp olive oil
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1/4 cup capers, drained
  • 3/4 cup chicken broth
  • 2 tbsp butter (optional)
  • Fresh parsley, chopped for garnish

Instructions

  1. Season chicken breasts with salt and pepper, then lightly dredge them in flour, shaking off excess.
  2. Heat olive oil in a skillet over medium-high heat. Cook chicken breasts for 3-4 minutes per side until golden brown and cooked through. Remove and set aside.
  3. In the same skillet, add lemon juice, capers, and chicken broth, scraping up any browned bits from the pan. Bring to a simmer and cook for 2-3 minutes.
  4. Return chicken to the skillet and spoon the sauce over the top. If desired, stir in butter for extra richness.
  5. Serve the chicken with sauce, garnished with fresh parsley.

Notes

  • Serve with pasta, rice, or roasted vegetables for a complete meal.
  • For a dairy-free version, omit butter and use olive oil for finishing the sauce.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 404Total Fat 21gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 13gCholesterol 118mgSodium 585mgCarbohydrates 14gFiber 1gSugar 1gProtein 39g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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