Crispy Chicken Parmesan with Spaghetti is a classic Italian American dinner that combines tender breaded chicken, savory marinara sauce, and melted mozzarella and Parmesan cheeses, all served over al dente spaghetti. This dish balances crunchy textures with rich, hearty flavors. Perfect for weeknight dinners or special occasions, it’s a crowd-pleaser that brings comfort and satisfaction to the table. The crispy chicken is baked to perfection, avoiding excess oil while retaining a golden crunch. Topped with fresh basil, this meal is as beautiful as it is delicious. Pair with a fresh green salad or garlic bread for an irresistible dining experience.
Recipe Tips and Tricks:
- Use panko breadcrumbs for extra crunch.
- Pat the chicken dry for better coating adherence.
- Preheat the baking sheet for a crispier crust.
- Simmer marinara sauce for added depth.
- Always shred your own Parmesan for maximum flavor.
Crispy Chicken Parmesan with Spaghetti
Crispy Chicken Parmesan with Spaghetti is a golden, cheesy, and flavorful Italian-American dinner perfect for family meals.
Ingredients
- 2 large chicken breasts, halved lengthwise
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 pound spaghetti
- 2 large eggs, beaten
- ½ cup all-purpose flour
- 2 tbsp olive oil
- Fresh basil leaves, for garnish
- Salt and pepper to taste
Instructions
- Prepare Chicken: Preheat the oven to 400°F (200°C). Pound chicken breasts to an even thickness. Season with salt and pepper.
- Coat Chicken: Dredge chicken in flour, dip into beaten eggs, and coat in a mixture of panko and Parmesan.
- Cook Chicken: Heat olive oil in a skillet. Sear chicken until golden brown on both sides, then transfer to a baking sheet.
- Bake Chicken: Spread marinara sauce over each chicken piece. Top with mozzarella. Bake for 20 minutes until cheese is bubbly.
- Prepare Spaghetti: Cook spaghetti according to package instructions. Drain and toss with marinara sauce.
- Assemble: Serve crispy chicken over spaghetti. Garnish with fresh basil and extra Parmesan.
Notes
- Chicken can be air-fried for a healthier option.
- Use gluten-free breadcrumbs and spaghetti for a gluten-free variation.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 679Total Fat 22gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 12gCholesterol 170mgSodium 1018mgCarbohydrates 74gFiber 4gSugar 7gProtein 43g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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