This Easy Baked Ziti with Ricotta is a comforting, family-friendly dish perfect for weeknight dinners. With ziti pasta, rich marinara sauce, creamy ricotta, and melted mozzarella, it’s a simple, flavorful meal that can be whipped up in no time.
The ricotta adds a velvety texture, while the cheese blend creates a deliciously gooey topping. This dish can be customized with your favorite meat or veggies, making it versatile and satisfying. Whether you’re feeding a crowd or preparing a quick dinner, this baked ziti is a delicious, hassle-free option that will please everyone at the table.
Recipe Tips and Tricks:
- For extra flavor, sauté garlic and onions in olive oil before adding the marinara sauce.
- If you prefer a crispy top, broil the ziti for the last 2–3 minutes of baking.
- You can substitute the ricotta with cottage cheese for a lower-fat option.
- Add cooked ground beef or Italian sausage for a heartier version.
- Make sure to cover with foil while baking to keep the dish moist, and uncover towards the end to brown the top.
Easy Baked Ziti with Ricotta
A delicious, easy baked ziti with ricotta, marinara, and mozzarella for a simple, comforting family meal.
Ingredients
- 1 pound ziti pasta
- 1 jar marinara sauce (24 ounces)
- 1 ½ cups ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 large egg
- 1 tablespoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions, then drain.
- In a large bowl, combine ricotta cheese, 1 cup mozzarella, Parmesan, egg, oregano, salt, and pepper.
- Stir in cooked ziti and marinara sauce.
- Pour the pasta mixture into a greased 9x13-inch baking dish.
- Sprinkle remaining mozzarella on top.
- Cover with foil and bake for 20 minutes.
- Uncover and bake for another 5–10 minutes, or until the cheese is bubbly and golden.
- Let rest for 10 minutes before serving. Garnish with fresh basil if desired.
Notes
You can make this dish ahead of time and refrigerate it before baking. Just add an extra 10 minutes to the cook time if baking from the fridge.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 301Total Fat 16gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 5gCholesterol 85mgSodium 726mgCarbohydrates 19gFiber 2gSugar 4gProtein 20g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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