Name: Easy Beef Stroganoff Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb beef sirloin or stew meat, thinly sliced; 2 tablespoons olive oil; 1 small onion, finely chopped; 8 oz mushrooms, sliced; 2 cloves garlic, minced; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 cup sour cream; 2 tablespoons flour; Salt and pepper, to taste; 8 oz egg noodles or rice (for serving)

This easy beef stroganoff skillet is a comforting and creamy dish made with tender beef, savory mushrooms, and a rich sauce. With minimal prep and cook time, it’s perfect for a weeknight dinner or a special family meal.

The creamy sauce, made with sour cream, beef broth, and spices, clings to the beef and noodles for a delicious, satisfying flavor. Served in one skillet, this recipe simplifies cleanup while offering a hearty, flavorful dish that’s both cozy and quick to make.

Recipe Tips and Tricks:

For extra flavor, use fresh thyme or garlic in the sauce.
Substitute sour cream with cream cheese for a richer texture.
Ensure the beef is sliced thinly against the grain for tenderness.
Use a combination of mushrooms for added depth of flavor.
Make it gluten-free by using gluten-free pasta or rice.
For a healthier version, substitute half-and-half for heavy cream.

Yield: 4 servings

Easy Beef Stroganoff Skillet

A quick, creamy, and flavorful beef stroganoff made in a skillet for easy cleanup and delicious results.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

1 lb beef sirloin or stew meat, thinly sliced
2 tablespoons olive oil
1 small onion, finely chopped
8 oz mushrooms, sliced
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 cup sour cream
2 tablespoons flour
Salt and pepper, to taste
8 oz egg noodles or rice (for serving)

Instructions

In a large skillet, heat olive oil over medium-high heat. Add the beef and brown it on all sides. Remove from the skillet and set aside.
In the same skillet, add onions and mushrooms, cooking until softened, about 5 minutes.
Add garlic and cook for 30 seconds.
Stir in flour to create a roux, then slowly add beef broth, whisking to prevent lumps.
Stir in Worcestershire sauce, Dijon mustard, salt, and pepper. Let the sauce simmer for 5 minutes.
Add the beef back to the skillet, along with the sour cream, and stir until combined.
Serve the beef stroganoff over noodles or rice, and garnish with parsley if desired.

Notes

For a gluten-free version, use cornstarch instead of flour to thicken the sauce.
Make sure to slice the beef thinly to ensure it cooks quickly and remains tender.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 667Total Fat 37gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 18gCholesterol 176mgSodium 474mgCarbohydrates 37gFiber 3gSugar 5gProtein 45g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.