Name: Southern Fried Chicken with Mashed Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Southern
Ingredients: 4 chicken thighs and drumsticks; 2 cups buttermilk; 1 ½ cups all-purpose flour; 1 tsp paprika; 1 tsp garlic powder; ½ tsp cayenne pepper; Salt and black pepper, to taste; Vegetable oil for frying; 4 large Yukon Gold potatoes, peeled and cubed; 4 tbsp butter; ½ cup whole milk or cream; Salt and black pepper, to taste

Savor the rich flavors of Southern cuisine with this hearty dinner featuring crispy fried chicken and creamy mashed potatoes. Perfectly seasoned chicken pieces are coated in a golden, crunchy crust, delivering a satisfying bite every time. Paired with buttery, velvety mashed potatoes, this meal is a comforting homage to classic Southern home cooking. Whether it’s a casual family dinner or a weekend indulgence, this recipe is simple yet irresistibly delicious. With the right blend of spices, frying techniques, and fluffy potatoes, you’ll recreate the warmth of Southern kitchens in your home. Ideal for comfort food enthusiasts and food lovers alike!

Recipe Tips and Tricks:

Soak chicken in buttermilk for tender meat.
Double-coat chicken for extra crunch.
Use Yukon Gold potatoes for creamy texture.
Maintain oil temperature for even frying.
Season mashed potatoes while hot for maximum flavor.

Yield: Serves 4

Southern Fried Chicken with Mashed Potatoes

Golden-crispy fried chicken paired with creamy mashed potatoes, delivering a perfect Southern-style comfort food dinner experience.

Prep Time 20 minutes

Cook Time 30 minutes

Additional Time 10 minutes

Total Time 1 hour

Ingredients

For the Fried Chicken:

4 chicken thighs and drumsticks
2 cups buttermilk
1 ½ cups all-purpose flour
1 tsp paprika
1 tsp garlic powder
½ tsp cayenne pepper
Salt and black pepper, to taste
Vegetable oil for frying

For the Mashed Potatoes:

4 large Yukon Gold potatoes, peeled and cubed
4 tbsp butter
½ cup whole milk or cream
Salt and black pepper, to taste

Instructions

For the Fried Chicken:

Marinate chicken in buttermilk with a pinch of salt for 2 hours or overnight in the fridge.
In a shallow dish, mix flour, paprika, garlic powder, cayenne, salt, and pepper.
Heat oil in a deep skillet to 350°F (175°C).
Coat chicken in flour mixture, pressing firmly to adhere.
Fry chicken in batches for 12-15 minutes until golden brown and fully cooked. Drain on paper towels.

For the Mashed Potatoes:

Boil potatoes in salted water until tender, about 15-20 minutes.
Drain and mash with butter and milk.
Season with salt and pepper, adjusting to taste.

Notes

Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.
Add chives or roasted garlic to mashed potatoes for extra flavor.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 1001Total Fat 41gSaturated Fat 17gTrans Fat 1gUnsaturated Fat 22gCholesterol 242mgSodium 910mgCarbohydrates 108gFiber 8gSugar 11gProtein 54g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.