Name: Sweet and Spicy Honey Garlic Chicken Thighs
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian-inspired
Ingredients: 4 chicken thighs (bone-in, skin-on); 3 tbsp honey; 2 tbsp soy sauce; 1 tbsp sriracha (adjust to taste); 4 garlic cloves, minced; 1 tsp chili flakes; 1 tbsp olive oil; 1 tsp sesame oil; Salt and pepper, to taste; Green onions and sesame seeds (for garnish)

Sweet and Spicy Honey Garlic Chicken Thighs are the perfect blend of flavors, combining sticky honey, savory garlic, and a hint of spice to create a dish that’s irresistible. These tender, juicy chicken thighs are seared to golden perfection and then glazed with a luscious sauce that packs a sweet and spicy punch. Perfect for weeknight dinners or a weekend gathering, this recipe is quick, simple, and utterly satisfying. Pair with rice or roasted vegetables for a complete meal. With minimal prep and easy cleanup, it’s an ideal recipe for home cooks looking for maximum flavor with minimal effort.

Recipe Tips and Tricks

Use skin-on, bone-in thighs for maximum juiciness and flavor.
Adjust spice levels to your preference by varying the chili flakes.
Use fresh garlic for a more robust flavor.
Marinate the chicken for extra depth of flavor, if time permits.
Don’t overcrowd the pan for an even sear.

Yield: 4 servings

Sweet and Spicy Honey Garlic Chicken Thighs

Juicy chicken thighs glazed with a sweet, spicy, and garlicky sauce, perfect for quick and flavorful weeknight dinners.

Prep Time 10 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 35 minutes

Ingredients

4 chicken thighs (bone-in, skin-on)
3 tbsp honey
2 tbsp soy sauce
1 tbsp sriracha (adjust to taste)
4 garlic cloves, minced
1 tsp chili flakes
1 tbsp olive oil
1 tsp sesame oil
Salt and pepper, to taste
Green onions and sesame seeds (for garnish)

Instructions

Pat chicken thighs dry, then season with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Add chicken, skin-side down, and sear until golden brown, about 5-7 minutes. Flip and cook for another 5 minutes.
Reduce heat to medium. In a small bowl, mix honey, soy sauce, sriracha, minced garlic, and sesame oil.
Pour the sauce over the chicken, then sprinkle chili flakes. Simmer until the chicken is fully cooked, about 7-10 minutes, spooning the sauce over occasionally.
Garnish with green onions and sesame seeds. Serve hot.

Notes

Best served immediately.
Can be stored in an airtight container for up to 2 days and reheated gently.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 422Total Fat 26gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 19gCholesterol 166mgSodium 846mgCarbohydrates 18gFiber 1gSugar 14gProtein 33g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.