Name: Teriyaki Chicken Skewers with Rice
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces; ½ cup soy sauce; ¼ cup mirin; 3 tbsp brown sugar; 2 garlic cloves, minced; 1 tsp grated ginger; 1 tbsp sesame oil; Wooden or metal skewers; 2 cups cooked rice (white or jasmine); Sesame seeds and chopped green onions (for garnish)

Enjoy a flavorful and satisfying dinner with Teriyaki Chicken Skewers paired with fluffy steamed rice. Tender chicken pieces are marinated in a sweet and savory homemade teriyaki sauce, then grilled to perfection, creating a delightful charred caramelization. Served alongside perfectly cooked rice, this dish strikes a balance of texture and taste, ideal for weeknights or casual gatherings. Add a fresh side salad or steamed vegetables for a complete meal. This recipe is simple to prepare yet impressive enough to wow your family or guests, offering an irresistible combination of Japanese-inspired flavors and vibrant presentation.

Recipe Tips and Tricks:

Soak wooden skewers in water for 30 minutes to prevent burning.
Marinate chicken for at least an hour for maximum flavor.
Use leftover marinade as a glaze by boiling it for safety.
Swap chicken for tofu for a vegetarian version.
Pair with jasmine or brown rice for a healthier twist.

Yield: 4 servings

Teriyaki Chicken Skewers with Rice

Juicy teriyaki chicken skewers paired with steamed rice, a simple yet flavorful Japanese-inspired dish for dinner perfection.

Prep Time 20 minutes

Cook Time 15 minutes

Additional Time 1 hour

Total Time 1 hour 35 minutes

Ingredients

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
½ cup soy sauce
¼ cup mirin
3 tbsp brown sugar
2 garlic cloves, minced
1 tsp grated ginger
1 tbsp sesame oil
Wooden or metal skewers
2 cups cooked rice (white or jasmine)
Sesame seeds and chopped green onions (for garnish)

Instructions

In a bowl, whisk soy sauce, mirin, brown sugar, garlic, ginger, and sesame oil to make the marinade.
Add chicken pieces to the marinade, cover, and refrigerate for 1 hour.
Thread marinated chicken onto skewers.
Preheat grill or grill pan to medium-high heat. Cook skewers for 12–15 minutes, turning occasionally, until cooked through.
Serve skewers over rice, garnished with sesame seeds and green onions.

Notes

For a gluten-free version, use tamari instead of soy sauce.
Adjust sweetness by adding honey instead of sugar.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 447Total Fat 16gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 12gCholesterol 138mgSodium 1957mgCarbohydrates 42gFiber 2gSugar 15gProtein 34g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.