BBQ Meatball Subs with Cheese are the ultimate comfort food for a family dinner. These hearty subs feature juicy homemade or store-bought meatballs coated in tangy BBQ sauce, nestled into toasted sub rolls. Topped with melty cheese, they deliver a savory, satisfying bite every time. Perfect for busy weeknights or casual gatherings, this dish pairs beautifully with a crisp salad or fries. Easily customizable, you can swap in turkey or plant-based meatballs for a twist. With minimal prep and loads of flavor, this recipe ensures a warm, comforting meal everyone will devour.
Recipe Tips and Tricks:
- Use fresh sub rolls for the best texture.
- For an extra smoky flavor, grill the meatballs before adding them to the sauce.
- Substitute mozzarella or provolone for sharper cheese flavors like cheddar or gouda.
- Add caramelized onions or jalapeños for a flavor boost.
- Prep meatballs in advance to save time.
BBQ Meatball Subs with Cheese
Hearty BBQ Meatball Subs with melted cheese, perfect for quick, satisfying family dinners or casual get-togethers.
Ingredients
- 1 lb ground beef (or turkey)
- 1/4 cup breadcrumbs
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup BBQ sauce
- 4 sub rolls
- 1 cup shredded mozzarella or provolone cheese
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Roll the mixture into small meatballs (about 1 inch in diameter).
- Heat olive oil in a large skillet over medium heat. Cook the meatballs until browned on all sides (about 6–8 minutes).
- Transfer meatballs to a baking dish. Cover with BBQ sauce and bake for 15 minutes or until fully cooked.
- While the meatballs bake, slice the sub rolls and lightly toast them in the oven or on a grill.
- Place 4-5 meatballs in each sub roll. Spoon extra BBQ sauce over the meatballs.
- Top with shredded cheese and broil for 2-3 minutes until cheese is melted.
- Serve immediately with your favorite sides.
Notes
- For a healthier option, use whole-grain rolls and lean ground meat.
- Store leftovers in an airtight container for up to 3 days. Reheat in the oven for the best texture.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 1517Total Fat 75gSaturated Fat 25gTrans Fat 2gUnsaturated Fat 43gCholesterol 340mgSodium 3113mgCarbohydrates 110gFiber 4gSugar 33gProtein 96g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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