Name: Classic Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Russian-inspired
Ingredients: 1 lb beef sirloin, thinly sliced; 2 tbsp olive oil or butter; 1 medium onion, finely chopped; 2 cups mushrooms, sliced; 2 cloves garlic, minced; 1 ½ cups beef broth; 1 tbsp Worcestershire sauce; 2 tsp Dijon mustard; ½ cup sour cream; 2 tbsp all-purpose flour; Salt and pepper to taste; Fresh parsley for garnish; 8 oz egg noodles (optional)

Classic Beef Stroganoff is a hearty, comforting dish perfect for family dinners. Tender strips of beef are sautéed with onions and mushrooms, then simmered in a creamy, tangy sauce made with sour cream and beef broth. This timeless recipe pairs beautifully with buttery egg noodles, mashed potatoes, or rice. It’s an easy one-pan meal that brings restaurant-quality flavor to your dining table. Quick to prepare and rich in taste, this dish is ideal for weeknight meals or special occasions. Customize the recipe with herbs or wine for an extra touch of elegance that your family will love.

Recipe Tips and Tricks:

Choose tender cuts: Use sirloin or ribeye for juicy, flavorful beef.
Cook quickly: Avoid overcooking the beef; sear it over high heat for just a few minutes.
Fresh mushrooms: Cremini or baby bella mushrooms add a robust flavor.
Temper sour cream: To prevent curdling, mix a little hot sauce into the sour cream before adding.
Flavor boost: A splash of Worcestershire or Dijon mustard enhances depth.

Yield: 4 servings

Classic Beef Stroganoff Recipe

Classic Beef Stroganoff features tender beef, mushrooms, and a creamy sauce, creating a comforting dish perfect for family dinners.

Prep Time 10 minutes

Cook Time 25 minutes

Additional Time 5 minutes

Total Time 40 minutes

Ingredients

1 lb beef sirloin, thinly sliced
2 tbsp olive oil or butter
1 medium onion, finely chopped
2 cups mushrooms, sliced
2 cloves garlic, minced
1 ½ cups beef broth
1 tbsp Worcestershire sauce
2 tsp Dijon mustard
½ cup sour cream
2 tbsp all-purpose flour
Salt and pepper to taste
Fresh parsley for garnish
8 oz egg noodles (optional)

Instructions

Prepare beef: Season slices with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear beef in batches for 2-3 minutes per side until browned. Remove and set aside.
Sauté vegetables: In the same skillet, cook onions and mushrooms until softened. Add garlic and cook for 1 minute.
Make sauce: Sprinkle flour over vegetables and stir. Gradually pour in beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce and mustard, bringing to a simmer.
Combine ingredients: Return beef to the skillet and simmer gently for 5 minutes. Lower heat and stir in sour cream until well combined.
Serve: Garnish with parsley and serve over egg noodles, mashed potatoes, or rice.

Notes

Adjust seasoning at the end for optimal flavor.
For gluten-free, substitute flour with cornstarch.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 556Total Fat 33gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 16gCholesterol 145mgSodium 619mgCarbohydrates 27gFiber 3gSugar 5gProtein 38g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.