Classic Meatloaf with Mashed Potatoes

This classic meatloaf with creamy mashed potatoes is the ultimate comfort food, perfect for a cozy family dinner. The meatloaf is seasoned with a blend of spices, onions, and garlic, topped with a tangy ketchup glaze. Paired with buttery mashed potatoes made from scratch, this meal is both hearty and satisfying. Easy to prepare, this recipe is a go-to for busy weeknights or weekend gatherings. Follow our simple steps and helpful tips for the perfect meatloaf and mashed potatoes that your family will love. Add a side of vegetables or a fresh salad for a complete meal.

Recipe Tips and Tricks:

1. Use 80/20 ground beef for a juicy meatloaf.
2. Don’t overmix the meat mixture to keep it tender.
3. Let the meatloaf rest for 10 minutes before slicing to retain juices.
4. For fluffier mashed potatoes, use Yukon Gold or Russet potatoes.
5. Heat milk and butter before adding to potatoes for smoother results.

Yield: 6 servings

Classic Meatloaf with Mashed Potatoes

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Classic meatloaf topped with ketchup glaze, served alongside creamy mashed potatoes, is a timeless family dinner favorite.

Prep Time 20 minutes

Cook Time 1 hour

Additional Time 10 minutes

Total Time 1 hour 30 minutes

Ingredients

Meatloaf:

• 2 lbs ground beef (80/20)
• 1 cup breadcrumbs
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1/2 cup milk
• 1/3 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper

Ketchup Glaze:

• 1/3 cup ketchup
• 2 tbsp brown sugar
• 1 tsp mustard

Mashed Potatoes:

• 2 lbs Yukon Gold potatoes, peeled and cubed
• 1/2 cup milk
• 4 tbsp unsalted butter
• Salt to taste

Instructions

For the Meatloaf:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, milk, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan.
4. In a small bowl, mix ketchup, brown sugar, and mustard for the glaze. Spread half over the meatloaf.
5. Bake for 50 minutes, then spread the remaining glaze on top and bake for 10 more minutes.
6. Let rest for 10 minutes before slicing.

For the Mashed Potatoes:

1. Boil potatoes in salted water for 15-20 minutes until fork-tender.
2. Drain and mash with a potato masher.
3. Heat milk and butter, then stir into potatoes until smooth. Add salt to taste.

Notes

• Substitute ground turkey or chicken for a lighter version.
• Add cheese or herbs to the mashed potatoes for extra flavor.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 775Total Fat 37gSaturated Fat 16gTrans Fat 1gUnsaturated Fat 16gCholesterol 189mgSodium 1079mgCarbohydrates 60gFiber 5gSugar 15gProtein 50g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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Until you can read, Classic Beef Stroganoff Recipe