Crispy Parmesan Crusted Chicken is a flavorful, family-friendly dish perfect for weeknight dinners or special occasions. Juicy chicken breasts are coated in a seasoned Parmesan and breadcrumb crust, pan-fried to golden perfection, and finished in the oven for a tender interior and crispy exterior. This recipe pairs beautifully with fresh greens, roasted vegetables, or a comforting side of mashed potatoes. The combination of savory Parmesan, aromatic spices, and juicy chicken creates a delightful harmony of flavors and textures. With simple ingredients and straightforward steps, this meal elevates dinner time with minimal effort, making it an instant family favorite.
Recipe Tips and Tricks:
- Use freshly grated Parmesan for maximum flavor.
- Pound chicken breasts to even thickness for consistent cooking.
- Let the crust set before flipping for a perfect golden crust.
- For extra crispiness, add panko breadcrumbs.
- Pair with a dipping sauce like honey mustard or garlic aioli for added flavor.
Crispy Parmesan Crusted Chicken
Crispy Parmesan Crusted Chicken combines juicy chicken with a golden, cheesy crust—perfect for a quick, family-friendly dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko)
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil or as needed for frying
Instructions
- Prep Chicken: Pound chicken breasts to an even thickness, about 1/2 inch. Pat dry with paper towels.
- Prepare Coating Stations: Set up three shallow bowls: one with flour seasoned with salt, pepper, garlic powder, and paprika; the second with beaten eggs; and the third with a mix of Parmesan and breadcrumbs.
- Coat Chicken: Dredge each chicken breast in the flour, shaking off excess, dip in egg, then press into the breadcrumb mixture until fully coated.
- Pan-Fry: Heat olive oil in a large skillet over medium heat. Cook chicken for 3–4 minutes per side until golden brown.
- Bake: Transfer chicken to a baking sheet and bake in a preheated oven at 375°F (190°C) for 5–7 minutes or until internal temperature reaches 165°F (74°C).
- Serve: Let rest for 5 minutes, then serve with your favorite sides.
Notes
- Substitute chicken breasts with thighs for a juicier option.
- Store leftovers in an airtight container for up to 3 days; reheat in an oven for best results.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 626Total Fat 29gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 18gCholesterol 217mgSodium 1065mgCarbohydrates 36gFiber 2gSugar 2gProtein 53g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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