Name: Homemade BBQ Pulled Pork Sandwiches
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 6
Cuisine: American
Ingredients: 3 lbs pork shoulder or butt; 1 large onion, sliced; 3 garlic cloves, minced; 1 cup BBQ sauce (store-bought or homemade); 1/4 cup apple cider vinegar; 1/4 cup chicken broth; 2 tbsp brown sugar; 1 tsp smoked paprika; 1/2 tsp chili powder; 1/2 tsp black pepper; 1/2 tsp salt; Soft sandwich buns (6); Coleslaw (optional, for topping)

These Homemade BBQ Pulled Pork Sandwiches are the perfect family-friendly dinner idea, offering a savory, smoky, and slightly tangy flavor. Slow cooked to tender perfection, the pork is coated in a rich homemade BBQ sauce and served on soft buns. Customize each sandwich with toppings like coleslaw, pickles, or caramelized onions for added texture and flavor. Perfect for casual dinners, picnics, or game-day meals, this dish is both comforting and satisfying. With simple ingredients and easy preparation steps, you’ll enjoy a flavorful meal that brings everyone to the table for seconds. It’s a BBQ classic made deliciously at home.

Recipe Tips and Tricks:

Use a slow cooker or Instant Pot for convenience.
Choose pork shoulder or butt for the best flavor and texture.
Toast the buns slightly to prevent sogginess.
Add a smoky paprika rub for extra depth of flavor.
Serve with a side of potato salad or fries for a complete meal.

Yield: Serves 6

Homemade BBQ Pulled Pork Sandwiches

Juicy, slow-cooked BBQ pulled pork sandwiches with soft buns, perfect for hearty family dinners or casual gatherings.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

3 lbs pork shoulder or butt
1 large onion, sliced
3 garlic cloves, minced
1 cup BBQ sauce (store-bought or homemade)
1/4 cup apple cider vinegar
1/4 cup chicken broth
2 tbsp brown sugar
1 tsp smoked paprika
1/2 tsp chili powder
1/2 tsp black pepper
1/2 tsp salt
Soft sandwich buns (6)
Coleslaw (optional, for topping)

Instructions

Prepare the Pork: Season pork with salt, pepper, smoked paprika, and chili powder.
Sear (Optional): Heat oil in a skillet and sear the pork on all sides until browned.
Assemble in Slow Cooker: Place onion and garlic at the bottom of the slow cooker. Add seared pork, BBQ sauce, vinegar, broth, and brown sugar.
Cook: Cover and cook on low for 8 hours or high for 4–5 hours, until the pork is fork-tender.
Shred: Remove pork, shred with forks, and mix back into the sauce.
Assemble Sandwiches: Pile the shredded pork onto buns, add coleslaw if desired, and serve warm.

Notes

Substitute pork with chicken for a lighter version.
The sauce can be adjusted for sweetness or spice based on taste preferences.
This dish freezes well; store leftover pulled pork in an airtight container for up to 3 months.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 827Total Fat 51gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 28gCholesterol 206mgSodium 969mgCarbohydrates 33gFiber 2gSugar 22gProtein 55g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.