Name: Lemon Herb Roasted Chicken
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4
Cuisine: American
Ingredients: 1 whole chicken (about 4-5 lbs); 2 lemons (1 sliced, 1 juiced); 4 garlic cloves, minced; 2 tbsp olive oil; 2 tbsp unsalted butter, melted; 1 tsp salt; ½ tsp black pepper; 1 tsp paprika; 1 tsp dried oregano; 1 tsp thyme leaves (fresh preferred); 1 tsp rosemary (fresh preferred); 1 onion, quartered; 1 cup chicken broth

Lemon Herb Roasted Chicken is a delightful and aromatic dish perfect for family dinners or special occasions. This juicy chicken is marinated in a blend of fresh herbs, garlic, olive oil, and zesty lemon, ensuring every bite is bursting with flavor. Roasted to golden perfection, the crispy skin locks in the tender, succulent meat. Pair it with roasted vegetables or a simple side salad for a wholesome meal. Easy to prepare and full of vibrant flavors, this dish is sure to impress your loved ones and make dinner a memorable affair. Perfect for both weeknights and entertaining guests.

Recipe Tips and Tricks:

Use a meat thermometer to ensure the chicken is fully cooked.
Allow the chicken to rest before slicing for juicier results.
Baste the chicken with pan juices midway for extra flavor.

Yield: Serves 4

Lemon Herb Roasted Chicken

Juicy Lemon Herb Roasted Chicken with crispy skin, marinated in zesty lemon and fresh herbs, perfect for family dinners.

Prep Time 20 minutes

Cook Time 1 hour 30 minutes

Additional Time 10 minutes

Total Time 2 hours

Ingredients

1 whole chicken (about 4-5 lbs)
2 lemons (1 sliced, 1 juiced)
4 garlic cloves, minced
2 tbsp olive oil
2 tbsp unsalted butter, melted
1 tsp salt
½ tsp black pepper
1 tsp paprika
1 tsp dried oregano
1 tsp thyme leaves (fresh preferred)
1 tsp rosemary (fresh preferred)
1 onion, quartered
1 cup chicken broth

Instructions

Prepare the Chicken: Preheat your oven to 375°F (190°C). Pat the chicken dry with paper towels and place it in a roasting pan.
Make the Marinade: In a small bowl, combine lemon juice, olive oil, melted butter, minced garlic, salt, pepper, paprika, oregano, thyme, and rosemary. Mix well.
Marinate the Chicken: Rub the marinade generously all over the chicken, ensuring you coat the inside cavity too. Place the sliced lemon and onion quarters inside the cavity.
Roast the Chicken: Pour chicken broth into the bottom of the roasting pan. Roast in the preheated oven for 1 hour and 30 minutes or until the internal temperature reaches 165°F (75°C). Baste with pan juices every 30 minutes.
Rest and Serve: Remove the chicken from the oven, tent it with foil, and let it rest for 10 minutes. Carve and serve with your favorite sides.

Notes

Fresh herbs add a more vibrant flavor, but dried herbs work well too.
For extra crispy skin, increase the oven temperature to 425°F for the last 10 minutes.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 503Total Fat 33gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 20gCholesterol 148mgSodium 939mgCarbohydrates 9gFiber 2gSugar 3gProtein 42g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.