Savory Beef Tacos with All the Fixings

Bring the flavors of a Mexican fiesta to your dinner table with these savory beef tacos! Perfectly seasoned ground beef is paired with fresh, vibrant toppings like lettuce, tomatoes, cheese, and creamy avocado slices, all wrapped in soft tortillas. This family-friendly dish is easy to prepare and fully customizable, making it ideal for weeknight dinners or casual gatherings. With a quick prep and cook time, you’ll have a delicious, satisfying meal in no time. Serve with salsa and sour cream for an extra burst of flavor. These tacos are guaranteed to please even the pickiest eaters!

Recipe Tips and Tricks

• Use fresh, high-quality ingredients for the best flavor.
• Preheat tortillas for a soft, pliable texture.
• Adjust spice levels to suit your family’s preferences.
• Double the beef mixture for leftovers—it tastes even better the next day!
• Experiment with toppings like pickled onions or jalapeños for a gourmet twist.

Yield: Serves 4

Savory Beef Tacos with All the Fixings

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Savory beef tacos packed with fresh toppings and Mexican-inspired flavors, perfect for family dinners or casual gatherings.

Prep Time 15 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 40 minutes

Ingredients

For the beef filling:

• 1 lb ground beef
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp olive oil
• 1 packet taco seasoning (or homemade blend)
• 1/2 cup beef broth or water
• Salt and pepper to taste

For the fixings:

• 8-10 small flour or corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 avocado, sliced
• 1/4 cup sour cream
• Salsa (optional)
• Fresh cilantro (optional)

Instructions

Prepare the Beef Filling:

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onions and sauté until translucent (about 3-4 minutes).
3. Stir in garlic and cook for 1 minute.
4. Add ground beef, breaking it into small pieces as it cooks. Cook until browned and no longer pink.
5. Drain excess fat if necessary.
6. Sprinkle taco seasoning over the beef, then stir in beef broth or water.
7. Simmer on low heat for 5-7 minutes until the liquid is reduced and the mixture is flavorful.

Warm the Tortillas:

1. Heat tortillas in a dry skillet, microwave, or oven until warm and pliable.

Assemble the Tacos:

1. Place a generous scoop of the beef filling into each tortilla.
2. Top with shredded lettuce, tomatoes, cheese, and avocado slices.
3. Add a dollop of sour cream and your favorite salsa, then garnish with fresh cilantro if desired.

Serve and Enjoy:

1. Serve immediately with lime wedges on the side for added zest.

Notes

• For a healthier option, use ground turkey or chicken instead of beef.
• Swap out tortillas for lettuce wraps for a low-carb version.
• Make it vegetarian by substituting the beef with sautéed mushrooms or plant-based protein crumbles.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 1761Total Fat 46gSaturated Fat 16gTrans Fat 1gUnsaturated Fat 24gCholesterol 137mgSodium 1132mgCarbohydrates 256gFiber 15gSugar 5gProtein 73g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

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