Spaghetti Carbonara Delight is a comforting Italian classic perfect for family dinners. This creamy dish combines al dente pasta with crispy pancetta, a silky egg-based sauce, and a generous sprinkle of Parmesan cheese. Flavored with garlic and freshly cracked black pepper, it delivers a savory, indulgent experience in every bite. Quick to prepare, this recipe is ideal for busy evenings yet special enough to impress at gatherings. Customize it with fresh parsley or add a hint of chili flakes for a subtle kick. With simple ingredients and bold flavors, this meal is sure to become a family favorite.
Recipe Tips and Tricks:
- Use room-temperature eggs for a smoother sauce.
- Reserve pasta water to adjust sauce consistency.
- Stir constantly when combining eggs with pasta to prevent scrambling.
- Substitute pancetta with bacon if needed.
- Freshly grate Parmesan for the best flavor.
Spaghetti Carbonara Delight
Creamy spaghetti carbonara with pancetta, Parmesan, and black pepper—quick, delicious, and perfect for a family dinner treat.
Ingredients
- 400g (14 oz) spaghetti
- 150g (5 oz) pancetta or bacon, diced
- 3 large eggs
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp freshly cracked black pepper (adjust to taste)
- Salt to taste
- Optional: Fresh parsley, chopped
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the spaghetti until al dente according to package instructions. Reserve 1 cup of pasta water before draining.
- Prepare Pancetta: Heat olive oil in a large skillet over medium heat. Add pancetta and cook until crispy. Stir in minced garlic and cook for 1 minute. Remove the skillet from heat.
- Make the Sauce: In a bowl, whisk together eggs, Parmesan, and black pepper until smooth.
- Combine: Add the drained spaghetti to the skillet with pancetta. Gradually pour the egg mixture over the pasta, tossing quickly to coat evenly. The heat from the pasta will cook the eggs, creating a creamy sauce. Add reserved pasta water as needed for desired consistency.
- Serve: Garnish with more Parmesan, parsley, and additional black pepper. Serve hot and enjoy!
Notes
- Avoid overheating the egg mixture to prevent scrambling.
- Use high-quality Parmesan for authentic flavor.
- Adjust black pepper to your taste for the perfect balance of spice.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 264Total Fat 20gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 12gCholesterol 170mgSodium 796mgCarbohydrates 5gFiber 0gSugar 0gProtein 15g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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