Honey-Glazed Ham with Pineapple is a festive centerpiece perfect for Christmas dinner. This succulent ham is coated in a rich honey glaze and adorned with sweet pineapple slices, creating a harmonious blend of savory and tangy flavors. The caramelized glaze enhances the ham’s natural juiciness, while the pineapples add a refreshing twist. Easy to prepare and visually stunning, it’s a dish that will impress guests with its festive presentation and delightful taste. Pair it with roasted vegetables, mashed potatoes, or a fresh salad for a complete holiday feast that’s both classic and crowd-pleasing.
Recipe Tips and Tricks:
- Score the ham to allow the glaze to penetrate deeply.
- Use fresh pineapple for the best flavor and texture.
- Baste frequently for an evenly caramelized finish.
- Opt for spiral-cut ham to make serving easier.
Honey-Glazed Ham with Pineapple
Honey-Glazed Ham with Pineapple is a festive, savory-sweet dish perfect for making Christmas dinner extra special.
Ingredients
- 1 bone-in, fully cooked ham (7-8 lbs)
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon ground cloves
- 1/2 teaspoon cinnamon
- 1 can (20 oz) pineapple slices in juice (reserve juice)
- Whole cloves for garnish (optional)
- Maraschino cherries for decoration (optional)
Instructions
- Preheat Oven: Set your oven to 325°F (160°C). Line a roasting pan with foil for easy cleanup.
- Prepare Ham: Place the ham in the roasting pan, flat side down. Score the surface in a diamond pattern.
- Make the Glaze: In a saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and cinnamon. Simmer for 5 minutes until slightly thickened.
- Glaze and Decorate: Brush the ham generously with the glaze. Arrange pineapple slices over the ham, securing them with toothpicks. Place a cherry in the center of each pineapple ring if desired.
- Bake: Cover loosely with foil and bake for 1 hour and 30 minutes, basting with glaze every 20 minutes.
- Caramelize: Remove the foil for the last 30 minutes for a golden-brown finish.
- Rest and Serve: Let the ham rest for 10 minutes before carving. Remove toothpicks and cloves before serving.
Notes
- Leftovers are perfect for sandwiches, salads, or breakfast hash.
- For a smokier flavor, add a teaspoon of liquid smoke to the glaze.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 146Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 7mgSodium 260mgCarbohydrates 34gFiber 0gSugar 33gProtein 3g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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